Showing results for "The David Story" in Cooking

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

Everyone’s got a story in the Food & Beverage industry. David Spungen – a former chef, full-time foodie, and now a CI RegentAtlantic Private Wealth, Wealth Advisor working with entrepreneurs – interviews some of the great people he’s met along his journey. Each episode contains powerful stories from those in the food world, a behind-the-scenes look at their businesses, as well as personal perspectives on the challenges the industry is facing in the midst of a global pandemic.