Showing results for "The Digital Diet" in Biographies & Memoirs

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

'A personal, fun and positive book encouraging dietary diversity and NOT calorie counting' Professor Tim Spector, author of The Diet Myth and Spoon-Fed 'Empowering' Hello! magazine Why stress causes weight gain How fasting makes you less hungry Why sunflower oil is unhealthy How cold showers can...

THE INSTANT SUNDAY TIMES BESTSELLER Narrated by the author, John Robins. This audiobook includes two pieces of bonus material including a podcast episode of John Robins on The Allender Calendar, as well as an exclusive conversation with Elis James and Dave Masterman. John Robins is a critically...

Brought to you by Penguin. The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble. Includes an exclusive bonus interview between Ed Gamble and fellow comedian and food-lover, Nish Kumar. From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies...

Lotta Dann's journey with extreme dieting and drastic weight loss led to endless praise for her skinny body. But no one knew what she had to do to maintain it. When the weight came back on, Lotta started asking fundamental questions that she'd never considered before. Why do we believe that to be healthy you must be skinny? Why do we think any measure of fat on our body is bad? Why do so many of us hate our bodies? And why do we spend so much time, money and energy trying to shrink ourselves?

Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.

The day Jessica Hamel-Akré discovered the ideas of George Cheyne—an 18th century polymath and London society figure known as 'Dr Diet'—it sparked an intellectual obsession, a ten-year study of women's appetite and a personal unraveling. As Hamel-Akré follows Cheyne through the pages of medical studies, novels and historical scandals, she meets ash-eating mystics, wasting society girls, impoverished female fasters and early feminist philosophers. In doing so she uncovers a twisted three-hundred year history of harmful ideals and male domination that still influences today's diet culture.

The humble act of putting one foot in front of the other transcends age, geography, culture, and class, and is one of the most economical and environmentally responsible modes of transit. Yet with our modern fixation on speed, this healthy pedestrian activity has been largely left behind. Dan Rubinstein travelled throughout the US, the UK, and Canada to walk with people who saw the act not only as a form of transportation and recreation but also as a path to a better world.

As a personal and professional crossroads, writer, editor, and obsessive walker, Dan Rubinstein travelled throughout the US, UK, and Canada to walk with people who saw the act not only as a form of transportation and recreation, but also as a path to a better world. There are no magic-bullet solutions to modern epidemics like obesity, anxiety, alienation, and climate change. But what if there is a simple way to take a step in the right direction? Combining fascinating reportage, eye-opening research, and Rubinstein’s own discoveries, Born to Walk explores how far this ancient habit can take us.

At 24, Philippa Moore is overweight, unhappily married, and still living in her hometown of Hobart, Tasmania. After a wake-up call in a department-store changing room, Phil suddenly realises that she is on the wrong path. With determination she starts to shed the kilos and makes a confronting discovery: She is in charge of her own life. Starting over again in Melbourne, she launches an award-winning health and fitness blog, Skinny Latte, and finds the courage to leave her marriage.

America's Angriest Trainer, Vinnie Tortorich, exposes the nasty underbelly of the fitness industry while getting you into the best shape of your life. For over 20 years, Vinnie has been Hollywood's go-to guy for celebrities and athletes looking to get fit fast. Now, in this hilarious and often R-rated memoir, he holds nothing back. What's the best piece of fitness equipment money can buy? What's the fastest way to lose weight: diet or exercise? Why are health clubs worse than used car lots? In Fitness Confidential, Vinnie tells all.

Why are you are you eating diet foods and getting fatter? Why do you still have cellulite even though you eat "healthy"? Why don't you know what you are eating, even when you read the label? Why does the obesity rate in America keep climbing, even though the weight-loss market is a $300 billion industry? It is because food manufacturers, the media, nutritionists, trainers, medical professionals, health inspectors, and people like Jeff Scot Philips collude for profits and are: big fat food liars.

Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.

Dr. Tim Hennessy has skillfully drawn on his life experiences to put together Recalled to Health. This book functions as both a personal memoir of his path to becoming a doctor and a useful medical guide to achieving and maintaining good health. Written over a five-year period in between his work as a doctor and his other professional and personal pursuits, Dr. Hennessy says the initial impetus for the book came from his bimonthly email health newsletter, Hmail: Medical Education Made Easy.

No Time to Diet is an anthology of real life stories of how diet culture has impacted our lives. Hosted by anti-diet fitness professionals Maggie Elliott and Helen Crossley, each episode speaks frankly of the impact diet culture has had on each of our guests lives. Maggie and Helen work online and from their weight neutral studio in Manchester with women who want to rediscover their confidence, freedom and happiness by laying aside the arbitrary rules, restrictions and anxieties diet culture imposes upon us.

Teilweise Auszug aus meinem Buch "Tumor ist wenn man trotzdem lacht!". Die Diagnose "Diabetes" wurde mir von meinem damaligen Hausarzt mit ernster Mine überbracht. Zu der Zeit war ich 46 Jahre alt. Allerdings sträubte sich alles in mir, diese Hiobsbotschaft auch anzunehmen und sofort habe ich sämtliche Maßnahmen ergriffen, diese belastende Lebenseinschränkung wieder loszuwerden. Vorliegender Bericht erzählt davon, wie es mir gelungen ist, dieses Ziel in nur relativ kurzer Zeit auch tatsächlich zu erreichen.