Showing results for "The Digital Diet" in Travel & Tourism

Discover the evolutionary mind and body benefits of living at the edges of your comfort zone and reconnecting with the wild—from the New York Times bestselling author of Scarcity Brain. “If you’ve been looking for something different to level up your health, fitness, and personal growth...

Two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay ageing and provide a long, happy, healthy life for our canine companions. The definitive, cutting-edge guide for every dog parent. The #1 New York Times Bestseller and Sunday Times...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Welcome to "The Low Car Diet," where your host Rebecca takes you on a journey through cities across Europe, exploring their innovative initiatives on shared mobility within housing developments. Each episode dives into a different city, revealing how local governments and project developers are integrating shared mobility to reduce car-dependency. Created as part of the Interreg North Sea Region project, SHARE-North Squared we collaborate with partners to achieve our impact statement: promoting sustainable urban living by making shared mobility accessible and appealing to residents. Join us as...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Mind-Body Coach, Eating Psychology Coach, Life Coach