Showing results for "The Digital Doctor" in Food & Wine

NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet. Twenty years ago, Dr. Kellyann Petrucci seemed to freeze time: her skin looked firmer and...

Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.

This podcast show seeks to celebrate cultural diversity by exploring how different regions connect food and wine to their traditions, history and identity.

We are living at a crossroads. Modern medicine can perform miracles — yet chronic disease continues to rise. Millions live with conditions like heart disease, diabetes, obesity, and autoimmune disorders that steal energy and hope. The Plant Based Support Podcast exists to change that.Hosted by physician and former aerospace engineer Dr. Niki Davis, this podcast explores how food, lifestyle, and community can prevent, treat, and even reverse many of today’s most common chronic diseases. Each episode blends credible science with real-life stories—from world-class experts in lifestyle ...

ZUCKERZEITWeihnachten steht vor der Tür – und was wäre die Adventszeit ohne den Duft von frisch gebackenen Keksen? In unserem kleinen Dr. Oetker Podcast Zuckerzeit gibt’s nicht nur die besten Tipps zu Vanillekipferl, Lebkuchen & Co, sondern auch spannende Gespräche mit echten Backprofis wie Konditormeister Erhard Klug-Hudritsch, Schoko-Sommelier Johannes Warmuth und Sternekoch Dominik Süß. Also schnapp dir dein Lieblingsrezept, mach es dir gemütlich und hör rein – mit den besten Insider-Tipps wird deine Weihnachtsbäckerei zum Highlight!Alle Rezepte aus dem Podcast findest du ...

For years we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings.

Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M...

Where does rot end and revelation begin? In Adventures in Fermentation, scientist-chef Dr Johnny Drain explores the fizzing frontier where microbes transform food, flavour and the future. Each week he swaps stories and experiments with chefs, scientists, artists and other oddballs—revealing how bacteria, yeasts and moulds shape culture, climate, medicine and taste. Expect sharp science, global tales, recipe tips and the occasional explosive pickle. Pull up a jar, hit subscribe, and dive in.

Wir nehmen Filme unter die Lupe, in denen das Essen mehr ist als nur Dekoration – es wird gekocht, geschlemmt, gestritten und geliebt. Von französischen Komödien über japanische Ramen-Western bis hin zu deftigen Dramen, bei denen die Küche das wahre Schlachtfeld ist. Mit Johannes Quirin, Genussmensch und kulinarischem Netzwerker, der immer auf der Suche ist nach den echten Lebensmitteln und den Menschen dahinter ist, und Dr. Daniel Kofahl, Ernährungssoziologe, der uns erklärt, warum wir beim Essen so ticken, wie wir ticken. Gemeinsam erkunden wir, wie Filme unsere Esskultur inszenieren...

El Espacio para ser todo un Podcaster Hosted on Acast. See acast.com/privacy for more information.

A podcast with cocktail recipes, histories and reviews.

Diana and Jenn discuss episodes of Doctor Who over a glass (or two) of whisky and use an arbitrary ranking system to finally decide just who is the best Doctor.

1.透過實際入住飯店，以及撰寫博士論文般田野調查的細膩程度，不藏私地與大家分享:星級飯店的各種好康。 2.提供國內(外)五星級飯的的秘聞、特色、優惠分享、順帶介紹我們的~築夢家*星級飯店旅宿俱樂部* 3.在粉絲人數+訂閱人數超過1000人之後，開始邀請國內各大知名星級飯店的經理/總監職級以上的主管，到節目中與大家分享飯店的好康、檔期活動，並提供節目的訂閱會員，超高CP值的專案優惠。 Powered by Firstory Hosting

Wein ist Poesie in Flaschen und leere Weinflaschen sind voller Geschichten. Da Wein viel mehr als ein Hobby geworden ist und das Weinwissen da draussen verständlicher werden darf, zielt der Podcast darauf ab, pro Episode ein Thema in sich abgeschlossen zu behandeln. Um dann in der nächsten Folge direkt über ein neues Thema der Weinwelt zu vinosophieren. Und wäre das nicht schon schwer genug, kommt dies konsequent in der Sprache des Machers daher - sprich in sehr breitem Berndeutsch. Der Hund erfrecht sich sogar, die Shownotes ebenso in Mundart zu schreiben. Er freut sich sehr auf dich.

Essen. Trinken. Kochen. Genuss. Gastronomie. Gespräche und Interviews mit ausgezeichneten Köchen und kulinarischen Charakterköpfen. https://agentur-fuer-gastrosophie.de

Introduction to the host and the concept of the podcastPlastic Planet Podcast – The Number 1 African Climate Podcast.

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...