Showing results for "The Digital Person" in Food & Wine

Brought to you by Penguin. For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her...

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...

From podcast host Sutanya Dacres comes Dinner for One, an unforgettable memoir of how she rebuilt her life after her American-in-Paris fairy tale shattered, starting with cooking dinner for herself in her Montmartre kitchen When Sutanya Dacres married her French boyfriend and moved to Paris at...

A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes...

Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks written and read by James Watt. START A REVOLUTION NOT A BUSINESS Don't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in. These are some of the...

A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery...

Join Party People Brie Larson and Courtney McBroom as they take you on a journey through their favorite parties and give you all the tips and tricks to make your celebrations just as legendary! Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be...

Restaurant People is a show for people who eat at restaurants sometimes. Infatuation restaurant critics Hannah Albertine and Bryan Kim chat through why every burger in America (and beyond) is smashed now, how small plates make us feel, and why on earth the host won’t seat you if your party isn’t complete. We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations for how to make the most of dining in your city.

Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...

Welcome to The People's Proof where we believe the true proof of any spirit are the people who enjoy it. My name's Michael Walker and when I was in law school, back in 2002, I bought a bottle of Pappy van Winkle, 20 year bourbon for $85 at the Liquor Barn. And it was all over the shelf because pretty much people just enjoyed Maker's Mark and Woodford Reserve, where I grew up in, whereas in school and my, how things have changed. It's a whole new industry worth billions, and it's brought millions of people into this wonderful hobby and community that I love and enjoy. Anytime you take a drink ...

The best conversations happen around the table, specifically a table full of food. Each week, join host Amy Dolan and her dinner guests—chefs, pastors, bakers and soup kitchen volunteers—for conversations about the magic of the table. If you've always wanted to host meals but haven't known how, or you host one every night and you're looking for ways to bring greater meaning to what you do, Feeding People is for you.

WARNING!You're about to hear unfiltered insights about regenerative agriculture and our sovereign right to natural food. This is not just a podcast, but a patriotic movement against the tide of food ignorance and corporate food giants shaping our modern food system. It's time...to FEED THE PEOPLE!Join the movement at www.feedthepeoplebythepeople.comCo-Hosts : AJ Richards, Brooke EnceProducer : Brooks Meadows

We interview people making the world a better place through beer.

Independent Media and Podcast Network out of the RGV.

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered...

A podcast hosted by Unified Beerworks featuring conversations about the craft beer scene in Upstate New York and the collaborative community that supports it

A sugar coasted podcast with a comedy drizzle. Join us as we bake through "Dessert Person" by Claire Saffitz and talk all things baking! Find us on Insta @DessertPeoplePod to follow along with our bakes.