Showing results for "The Doctor" in Food & Wine

NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

ZUCKERZEITWeihnachten steht vor der Tür – und was wäre die Adventszeit ohne den Duft von frisch gebackenen Keksen? In unserem kleinen Dr. Oetker Podcast Zuckerzeit gibt’s nicht nur die besten Tipps zu Vanillekipferl, Lebkuchen & Co, sondern auch spannende Gespräche mit echten Backprofis wie Konditormeister Erhard Klug-Hudritsch, Schoko-Sommelier Johannes Warmuth und Sternekoch Dominik Süß. Also schnapp dir dein Lieblingsrezept, mach es dir gemütlich und hör rein – mit den besten Insider-Tipps wird deine Weihnachtsbäckerei zum Highlight!Alle Rezepte aus dem Podcast findest du ...

This podcast show seeks to celebrate cultural diversity by exploring how different regions connect food and wine to their traditions, history and identity.

We are living at a crossroads. Modern medicine can perform miracles — yet chronic disease continues to rise. Millions live with conditions like heart disease, diabetes, obesity, and autoimmune disorders that steal energy and hope. The Plant Based Support Podcast exists to change that.Hosted by physician and former aerospace engineer Dr. Niki Davis, this podcast explores how food, lifestyle, and community can prevent, treat, and even reverse many of today’s most common chronic diseases. Each episode blends credible science with real-life stories—from world-class experts in lifestyle ...

Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.

The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet. Twenty years ago, Dr. Kellyann Petrucci seemed to freeze time: her skin looked firmer and...

Diana and Jenn discuss episodes of Doctor Who over a glass (or two) of whisky and use an arbitrary ranking system to finally decide just who is the best Doctor.

A podcast with cocktail recipes, histories and reviews.

Wein ist Poesie in Flaschen und leere Weinflaschen sind voller Geschichten. Da Wein viel mehr als ein Hobby geworden ist und das Weinwissen da draussen verständlicher werden darf, zielt der Podcast darauf ab, pro Episode ein Thema in sich abgeschlossen zu behandeln. Um dann in der nächsten Folge direkt über ein neues Thema der Weinwelt zu vinosophieren. Und wäre das nicht schon schwer genug, kommt dies konsequent in der Sprache des Machers daher - sprich in sehr breitem Berndeutsch. Der Hund erfrecht sich sogar, die Shownotes ebenso in Mundart zu schreiben. Er freut sich sehr auf dich.

Where does rot end and revelation begin? In Adventures in Fermentation, scientist-chef Dr Johnny Drain explores the fizzing frontier where microbes transform food, flavour and the future. Each week he swaps stories and experiments with chefs, scientists, artists and other oddballs—revealing how bacteria, yeasts and moulds shape culture, climate, medicine and taste. Expect sharp science, global tales, recipe tips and the occasional explosive pickle. Pull up a jar, hit subscribe, and dive in.

Wir nehmen Filme unter die Lupe, in denen das Essen mehr ist als nur Dekoration – es wird gekocht, geschlemmt, gestritten und geliebt. Von französischen Komödien über japanische Ramen-Western bis hin zu deftigen Dramen, bei denen die Küche das wahre Schlachtfeld ist. Mit Johannes Quirin, Genussmensch und kulinarischem Netzwerker, der immer auf der Suche ist nach den echten Lebensmitteln und den Menschen dahinter ist, und Dr. Daniel Kofahl, Ernährungssoziologe, der uns erklärt, warum wir beim Essen so ticken, wie wir ticken. Gemeinsam erkunden wir, wie Filme unsere Esskultur inszenieren...

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Dr. Warren Bell interviews local, regional and international guests about issues in food security, sustainable agriculture, local farming and community engagement in local food production. The Show is a program of the Shuswap Food Action Society and airs weekly on CKVS 93.7 FM the Voice of the Shuswap, in Salmon Arm BC, Canada.Host: Dr. Warren BellProducer/Editor: Tom GradySponsor: Askew's Foods, Salmon Arm, BC.A program of the Shuswap Food Action Society

BIOLOGIQUE, c’est le podcast qui répond à toutes les questions que tu peux te poser sur les produits laitiers bio. Qu’est-ce que ça veut dire ? Comment sont-ils produits ? Quelles sont les normes à respecter ? Pourquoi sont-ils souvent plus chers que les produits non-bio ? Au cours de quatre épisodes, on suit le road-trip animé d’Amina et Hervé, bien décidés à découvrir toutes les particularités de la filière laitière bio. Un podcast instructif et inspirant, au cours duquel nos deux passionnés vont passer des fourneaux à l’usine puis à la ferme, accompagnés d’...

Le ricette sono come spartiti musicali dove ogni ingrediente ha un ruolo fondamentale, come note insostituibili. Perché ogni preparazione è il manifesto del territorio in cui è stata creata e non esiste la variante giusta e nemmeno la migliore. Questo è “Italia come Mangi”, il podcast con il divulgatore e gastronomo Lorenzo Sandano, che ti accompagnera per mano in un viaggio lungo 10 puntate per 10 storie culinarie: dalla frittura agli impasti, dalle frattaglie e la cucina circolare fino ad arrivare alla pasta ripiena. Da nord a sud, dall’adriatico al Tirreno, la cucina regionale ...

Introduction to the host and the concept of the podcastPlastic Planet Podcast – The Number 1 African Climate Podcast.

AGR Book Club is the perfect podcast for foodies, bookworms, and adventurers alike! Join us as we explore stories from all over the world that bring together books, food, drinks and more. Learn about how cultures intersect with flavors, discover new recipes and ingredients to try at home, and be inspired by unique conversations between experts in the culinary field. Our podcast opens up a whole new way to appreciate literature and travel right from your living room. Come join us on our journey of discovery in AGR Book Club!

Good vibes only conversations with people from all over about their ‘go to’ places for a drink or food. The focus isn’t on what is fanciest or most impressive. It’s on what people genuinely enjoy and so go back for more. Have a listen and try out the places if you can. Jaz will also create bonus episodes to share positive food and drink experiences as she adventures through life. Don’t expect a formal review. Just descriptions of cool places with yummy food and drinks.