Showing results for "The Editors" in Food & Wine
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What We Eat
- A Global History of Food
- Written by: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
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Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Release Date: 31-03-26
- Language: English
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₹667.71 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Written by: David Remnick - editor
- Narrated by: Various
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary...
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Various
- Length: 24 hrs and 57 mins
- Release Date: 04-12-07
- Language: English
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₹896.00 or free with 30-day trial
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Humanizar o trabalho em cozinhas
- Written by: Rayane Freitas
- Narrated by: Tania Viana
- Length: 1 hr and 15 mins
- Abridged
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Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade.
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Humanizar o trabalho em cozinhas
- Narrated by: Tania Viana
- Length: 1 hr and 15 mins
- Release Date: 22-04-26
- Language: portuguese
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₹297.00 or free with 30-day trial
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Written by: Fritz Allhoff - editor, Marcus P. Adams - editor, Charles MacLean - foreword
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Unabridged
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Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Release Date: 25-08-20
- Language: English
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₹667.71 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Written by: David Remnick - editor
- Narrated by: Various
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes...
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: Various
- Length: 6 hrs and 24 mins
- Release Date: 30-10-07
- Language: English
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₹546.23 or free with 30-day trial
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Written by: Editors of Garden and Gun, David DiBenedetto
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Unabridged
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From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for...
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Release Date: 24-10-17
- Language: English
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₹1,782.19 or free with 30-day trial
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- Written by: Editors of Texas Monthly
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo,
- Length: 8 hrs and 44 mins
- Unabridged
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The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout...
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo, Michael Crouch, Karissa Vacker, Megan Tusing, Charlie Kevin, Ramon de Ocampo, Janina Edwards, Soneela Nankani
- Length: 8 hrs and 44 mins
- Release Date: 09-11-21
- Language: English
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₹1,566.10 or free with 30-day trial
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Cheddar Gorge
- A Book of English Cheeses
- Written by: John Squire - editor
- Narrated by: Robert Portal
- Length: 3 hrs and 34 mins
- Unabridged
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Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? Brethren, the writer...
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Cheddar Gorge
- A Book of English Cheeses
- Narrated by: Robert Portal
- Length: 3 hrs and 34 mins
- Release Date: 18-10-18
- Language: English
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₹961.29 or free with 30-day trial
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My First Popsicle
- An Anthology of Food and Feelings
- Written by: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson,
- Length: 6 hrs and 58 mins
- Unabridged
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With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET—Shoshanna in Girls—this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world—and much more.
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Ted Danson, Andrew Rannells, Patti Smith, Tony Hale, Rosie Perez, Hamish Linklater, Gabourey Sidibe, Busy Philipps, Kaley Cuoco, Katie Holmes, Matt Flanders
- Length: 6 hrs and 58 mins
- Release Date: 15-12-22
- Language: English
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₹649.68 or free with 30-day trial
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