Showing results for "The English System" in Cooking

Oh Crop! explores the urgent connections between environmental justice, climate change, and public health through the lens of food systems. Join host Kat Morgan, MPH for conversations with leading researchers, farmers, activists, and changemakers who are reimagining how we grow, distribute, and think about food. We dig into the root causes of our food system's biggest challenges and spotlight the innovative solutions sprouting around the world. Whether you're a sustainability professional, climate advocate, or simply someone who eats—there's something here for you.

The Food System: From Farm to Fork is the definitive, 100-episode journey that uncovers the hidden costs and potential solutions embedded in what we eat every day. We dive deep into the forces—from corporate monopolies to climate change—that shape our dinner plate, exploring everything from the industrial corn maze to the politics of the perfect tomato. Each episode dissects a critical piece of the chain, revealing how agricultural policy, global trade, and unseen labor struggles impact the quality of our food and the health of the planet. We explore the great debates: pitting the ...

Welcome Gut the System with Harry Farnsworth. In this podcast series I will be looking to delve into the world of systems thinking, talking to some of the greatest and smartest people working in the food, farming, health, energy and policy world. I will be talking to them about the issues we face globally, be that nature depletion, declining human health or the degradation of our soils and how we are now arriving at unique point, where we can start to restore and regenerate by looking more closely at the connectivity of these systems and nature.======================================Contact the...