Showing results for "The Farm" in Science & Engineering

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.

Hey Hey Hitchcock, hosted by Tim Hitchcock, covers agriculture, horticulture, and rural life from the Nursery Capital of the World. Sponsored by Farm Credit Mid-America and produced by Main Street Media, the show airs Tuesdays at 5 PM on 97.7 WBMC.

Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.

I'm a farmer, thinker, and writer. I can't seem to help myself. It's what I do, who I am, and what I love. clatterridgefarm.substack.com

Dive into the brilliance of Anthony Trollope with Orley Farm, a masterclass in character development that rivals the renowned Barsetshire series. Here, youll meet a vivid cast of characters such as the tormented Lady Mason, accused of forging a will; the devoted yet elderly Sir Peregrine Orme; the practical yet deeply affectionate Madeleine Stavely; and the capricious Sophia Furnival, among others. Trollope’s portrayal of these three-dimensional figures truly brings them to life. His sharp, insightful satire of the judicial system resonates powerfully, revealing court proceedings that feel ...

A found-broadcast podcast where a Martian farmer, a junk-loving tinkerer, and real science collide. nsjamison1.substack.com

This is the story of Miss White, a woman who lived in the author’s village 80 years ago, a pioneer who realised her ambition to become a farmer during the Second World War, and how she worked to become accepted within this community. Nicola Chester, too, dreamed of becoming a farmer but working with horses was the only path open to her. Was it easier for women to become farmers in the 1940s than it is now?

Adam Henson has spent his whole life on Bemborough farm - over 50 winters and Christmases. During that time, the troughs have frozen over, snow has fallen so thickly riding shire horses out to the fields has been the only option, puppies have been found under the Christmas tree - and crises out in the world have almost brought the farm to a close. Christmas for a farmer takes a different shape to everyone else's, because the animals always have to come first. So settle down to hear the tales that have defined festivity for the Henson family.

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world." —John Robbins, author of...

Jimmy's Farm turns 20 years old in 2022. From starting out with rare breed pigs and a farm shop, Jimmy and his wife, Michaela, have grown the business over the years and the farm is now licensed to operate as a wildlife park. Tales from Jimmy's Farm follows a year in the life of the farm. The narrative traces the seasons as Jimmy documents what it means to live on a farm and what each day holds for him, his wife and four young daughters, the land he is farming and the animals in his care.

‘We jumped in at the deep end and bought a farm! A reluctant wife, a couple of crazy kids and a husband whose knowledge of farming you could write on the back of a stamp… What could go wrong?!’ – Kelvin ‘Exactly! And the journey has only just begun…’ – Liz Join the Fletchers as...

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.

An irreverent and illuminating journey through a day in the life of the affectionately named Trauma Farm, with numerous side trips into the natural history of farming. Beginning naked in darkness, Brian Brett moves from the tending of livestock, poultry, orchards, gardens, machinery, and fields to the social intricacies of rural communities and, finally, to an encounter with a magnificent deer in the silver moonlight of a magical farm field.

In his first all-new book in 15 years, Eliot Coleman returns organic farming to its ethical roots, exploring the very soul of organic growing. In The Self-Fed Farm and Garden, he presents the organic method as a self-sustaining system rooted in soil health care and shows listeners how they can shift to a self-fed model that continually recharges the soil with organic matter, thus allowing the soil food web to provide all the nutrients crops need for healthy growth and excellent yields.