Showing results for "The Farm" in Food & Wine

Does a glass of milk leave you feeling heavy, gassy, or bloated? You’ve probably been told it’s "Lactose Intolerance." But what if the real villain isn't the sugar (lactose), but the protein? In this episode of The Swarn Kapila Podcast, we peel back the label on your milk packet to reveal the hidden battle between A1 vs. A2 Protein. We dive deep into the science that big commercial dairy brands don't talk about—specifically, a problematic peptide called BCM-7. What You Will Learn: We explore how a genetic mutation in European cows created the A1 protein that millions consume daily..........

Get Prepared with Augason FarmsEmergency preparedness is crucial for minimizing the impact of unexpected events, whether natural disasters, accidents, or other crises. Being prepared means saving lives and reducing the psychological toll of traumatic events. By being prepared, you and your family can respond more effectively to any and all future emergencies. Augason Farms has earned its reputation as a trusted name in emergency preparedness for a reason. Their objective is clear: to prepare and deliver the highest-quality emergency food and all-purpose emergency kits to families. With a ...

A daily 20 minute podcast with agriculture news you need to get you through your day. Hosted by David Geiger a farm broadcaster with over a decade of experience in TV and radio.

Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.

A regular podcast from the Farm.One team in New York, focusing on food, vertical farming, technology, startups and everything to do with urban farming. Sign up for the Farm.One Farm Share at http://farm.one Follow us on Instagram at http://instagram.com/farm.one

Stories from farmers and lessons that can help small farms grow.

Connecting you to your food

Maricopa County Farm Bureau is the voice of agriculture in a community that thrives on the dichotomy of urban and rural agriculture operations. This podcast is a home for farmers, ranchers, food lovers, prospective agriculturalists, and those who are interested in where their food comes from! Learn more at https://www.maricopacountyfb.org/

Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be ...

Twenty years ago, a group of dedicated students resurrected a derelict research site and turned it into a thriving educational farm. But there were other plans for that land, and growing food wasn’t one of them.

New Foundation Farms is pioneering a fundamental shift in the system that feeds us.Too many human beings see themselves as somehow outside nature, not part of it. We believe in the possibility that humans can become a beneficial keystone species on planet Earth.We are building a radically natural food system in the UK in which we use methods from permaculture, biodynamic growing, organic and regenerative farming to grow food at scale in a way that has never been done before. The result will be a hyper-local food system that uses stacked enterprises to deeply connect people with a wide variety...

In the Farm 2 Fork podcast, we dive deep into the heart of the hospitality industry, interviewing workers from every sector and every level. We explore all the intricate details that go into ensuring our customers are not just well-fed, but also exceptionally well-accommodated. From the kitchen to the front of the house, we uncover the trials, tribulations, and triumphs that define our daily lives.

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil...

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure ...

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.

The Dish has descriptive copy which is not yet available from the Publisher...

Farm to Fork is a radio program dedicated to the history and progression of the food system within the Pioneer Valley. The program tackles the complexity of food within different production schemes and consumer markets. Much of the focus is on the Pioneer Valley but we will often venture beyond its borders to ask how our food system is impacted by external factors. Every show will offer critical analysis and insight into the food system, in-depth interviews, calendar updates on food and food related events, and of course music related to or inspired by food.

Our food systems remain largely unsustainable and the problem of food insecurity continues to persist. The conditions have been aggrevated by climate change, conflict and the pandemic. Farm to Table Podcast KE is focused on driving conversations on innovation and solutions for sustainable food systems as we support profitable farming and increased food supply to meet growing demand.Join us to be a part of the solution.

“Tales from Pipers Farm” is a podcast brought to you by Pipers Farm and presented by farmer, cookbook author and passionate food campaigner, Abby Allen. Each episode champions connecting with the land throughout the year. Working in harmony with the seasons to produce food, nurture our land, feed communities and preserve our wonderful farming heritage. We transport you to the great outdoors, exploring beautiful places with people who have woven the natural world into their lives. Join us to discover the joys of seasonal living, growing and eating.