Showing results for "The First Americans" in Colonial Period

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

This compellingly written history presents a fresh, new view of the events that led from the first foreign salute to American nationhood in 1776 to the last campaign of the Revolution five years later. It paints a magnificent portrait of General George Washington and recounts in riveting detail the events responsible for the birth of our nation.

"A fast-paced, often riveting account of the military and political events leading up to the Declaration of Independence and those that followed during the war ... Brands does his readers a service by reminding them that division, as much as unity, is central to the founding of our nation...