Showing results for "The Food" in Travel & Tourism

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has...

Join me as I wander the world. From bustling markets to hidden corners, from local flavors to unforgettable encounters, I will share stories, food, and cultures that make travel unforgettable. Every episode is a journey of discovery, connection, and inspiration—one passport stamp at a time!

Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...

Enjoying the foods that bring us together and the stories they tell

Wohin reisen eine deutsche Zeichnerin und ein Journalist, wenn sie das erste Mal nach Afrika wollen? Nicht zu den touristischen Epizentren und auch nicht in die Hunger- und Kriegsgebiete des Kontinentes - sie reisen in eines der ärmsten Länder dieser Welt, nach Sierra Leone: ein Land mit etwa sieben Millionen Einwohnern, das nach 15-jährigem Bürgerkrieg und Ebola-Epidemie endlich eine Chance auf Zukunft hat.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

This podcast will be about food from around the world and traveling to different countries throughout the world. We will talk about different countries that we have been to. Then, we will talk about the ratings of the foods, restaurants, and scenarios of “What If” would also be incorporated into our podcast, to see the different scenarios that could happen if things changed in different countries. We are mostly going to talk about different foods globally. We can describe the food that we have eaten and experienced in foreign countries, or nearby places. When describing the food, we can ...

Le nuove tendenze, i piatti, i prodotti, le visioni dei grandi chef e la tradizione che passa di casa in casa. Sono Gemma Gaetani e in questa serie podcast vi racconto il cibo e tutto quanto ruota intorno a esso, dallo spettacolo alla cultura passando per i dibattiti social.

Our goal is to inspire those with food allergies to travel the world

Whether you're travelling, planning to travel or not, our Food-Wine-Pets-Travel podcasts have something for everyone! In our own travels we've come across some amazing people who have shared their tips, talents & stories for your enjoyment. This podcast series looks at everything from the people on the road to the latest and greatest 'stuff' that will make your 'playtime' safe & fun for the whole family.

Food, travel, and unfiltered opinions. Bish and Georgina take you on a culinary journey around the globe. Expect lively conversations, mouthwatering descriptions, and plenty of laughs on this bi-weekly podcast

This is a podcast about what bonds communities and places together, what we like to call Food Glue. You can contact us and tell us your favourite biscuit at foodgluepod@gmail.com or follow us for food photos on instagram @foodgluepodWe explore local food producers, establishments, beer makers and more. Join the journey with us. Hosted on Acast. See acast.com/privacy for more information.

Radio Food - Indipendenti per naturaSiamo la prima radio al mondo verticale nel mondo dell'enogastronomia, nasciamo nel 2017 per raccontare un settore fatto di persone, di luoghi e di mestieri.Nel 2020 nasce l'etichetta di produzione t-Rek - Produzioni Audio e oggi siamo il primo streaming, disponibile su applicazione gratuita IOS e Android, con un palinsesto interamente dedicato alle produzioni di podcast nativi.Scarica l'app gratuita Visita il sito di Radio FoodIn questo canale troverete tutte le nostre produzioni:Il GRFood di Andrea Febo, una rassegna stampa completa sul mondo ...