Showing results for "The Food" in True Crime

Chris Garcia wrote Food Criminals (called Food & Crime when published by Pen & Sword in 2023) and now he's working on the sequels! Each episode is a chapter in the upcoming book, starting with Food Criminals: Last Seating, looking at murders in restaurants.

Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Listen to this show and many...

Hey ya’ll and welcome to Devil’s Food! Join Kayla every week as she discusses murders, mysteries, crimes, and scandals. Let’s be friends! IG: @devilsfoodtruecrime TIKTOk: @devilsfoodtruecrime Facebook: Devil’s Food: A True Crime Podcast Pinterest: @DevilsFoodTrueCrime Twitter: @devilsfoodpod

Lilly Temme und Florian Reza, Hosts von „ZDF besseresser", widmen sich wöchentlich den größten Food-Crimes der Geschichte – und fragen sich: „Was schmeckt dahinter?“. Sie treffen auf mörderische Diätgurus, geniale Weinfälscher, heimtückische Giftmörderinnen oder einen abgehackten Finger im Fast-Food-Chili. Lilly und Flo folgen den knusprigen Krümelspuren und erzählen die spannenden Kriminalfälle mit Originalquellen hautnah nach. Die Fälle besprechen sie immer wieder mit passenden prominenten Gästen – und lernen sich, den Fall und die Gäste von einer neuen Seite kennen. ...

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.

In this stranger than fiction story of the massive crime network that rigged the McDonald’s monopoly game for decades, unlock new, exclusive interviews and stories that couldn't make it into the HBO docuseries, McMillion$. Perfect for readers of Argo, The Wizard of Lies, and Enron: The...

ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINE Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. "A rare book that transcends the narrow interests of wine lovers." —The New York Times In...

Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan and olive oil are actually made in Italy? If you've ever wanted to know more about humanity's complicated and storied history with food, then this is the podcast for you. Join host Kenny Mears as he dishes up the dirty history of the dark side of dining, from food fraud and smuggling to endangered foods and how we can feed the world.

In the heart of the English Cotswolds, a centuries-old holiday tradition turns sinister when a beloved gingerbread house competition becomes the scene of a shocking murder. As more victims emerge, villagers whisper about rivalries, scandals, and even an old curse tied to gingerbread baking. From Sloppers AI and Simon Kill-Solvington, The Gingerbread Murders is a six-part true crime investigation blending folklore, forensic science, and small-town secrets to uncover how a cozy holiday tradition spiraled into one of Britain’s strangest serial cases. Hosted on Acast. See acast.com/privacy for ...

Welcome to Dinner and a Mystery. A cozy corner of the internet where good good meets great suspense. Each week we will dish out and easy-to-make recipe and pair it with a chilling true crime or mystery story perfect for your podcast playlist while dinner simmers. Tonight's menu: Crockpot Chicken Pot Pie, No rolling dough, no preheating ovens-just five minutes of prep and let your crockpot do the work. While dinner bubbles in the background we are crawling into an eerie tales. So come for dinner and stay for the danger.

From syrup swindles to dairy deceptions, Crime & Nourishment investigates the strange world of Canadian food crimes—and the stories they were never meant to tell.

Love the Content?Everyday is Friday 365 - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibAHost Matty B43 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!Disclaimer: Everyday Is Friday 365 is for entertainment and informational purposes only. The views and opinions expressed by guests and hosts are their own and do not necessarily reflect those of the podcast. This content is not financial, legal, medical, or professional advice. Always do your own research and consult with a ...

"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.

New Scottish podcasters, amateur wine enthusiasts, and storytellers. Like all things weird, strange, or usual? Look no further. Crack open a bottle of wine, sit back, and get weird with us. Hosted on Acast. See acast.com/privacy for more information.

Crime Bistro is a true crime podcast that examines the stories, forensics, and investigations surrounding each case we discuss. Every episode dives into a unique case and provides a comprehensive look at a fascinating mystery and all those involved. Gaze into the world of true crime and coffee tasting as you listen to each story, and join us for some entertainment and a great brew.

The world is full of bad burgers, from soggy lettuce to raw patties... and rock-hard buns. It’s terrifying, and it’s a crime. Yet, we've been both willing and unwitting victims of these Burger Crimes for too long. No more. It's time we fully open the Burger Files and embark on a relentless pursuit of truth, conducting a full-scale investigation into this gastronomic horror. 'The Burger Files by Wendy's UK' is more than a podcast; it's a revelation. Unearthing chilling, real-life bad burger stories from real people, it unveils the grim reality of burger horrors, akin to the darkest true ...

Crime Over Wine shares those head-scratching crime stories that just go down better with a glass of wine. Every week, we will share a true crime story over a different bottle of wine. But we're not just talking about the creepy, gory stories of murder and the likes that keep you up every night. Nope, we're also taking a deeper look at those otherwise run-of-the-mill crimes that have bizarre twists. We break it down every week over a bottle of red or white.

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"Holy Podcasting, Batman!"

An Eastern Shore original podcast exploring true crime, relationships, weird local history, chemical dependency recovery and some of our favorite foods and vices.