Showing results for "The Food" in Middle East

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. 

A profound and searching exploration of the herbs, foodways, and land-based medicines of Lebanon and Canaan—a deep invitation to remember and reconnect to our roots amid displacement and in diaspora. Herbalist and author Layla K. Feghali shares a nuanced and layered cultural history of the...

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the...

A journey through the fault lines of contemporary religious wars US-born Protestant evangelicalism has gone global to an extent of which many of us might be unaware. This book tells the story of Americans’ colossal mobilization to proclaim Christianity “to the ends of the Earth,” a...