Showing results for "The Four" in Gastronomy
-
-
The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Written by: Stephen Henderson
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.
-
-
Interesting and very Inspiring
- By Kanwaljit Singh on 11-11-20
-
The 24-Hour Soup Kitchen
- Soul-Stirring Lessons in Gastrophilanthropy
- Narrated by: Adam Lofbomm
- Length: 7 hrs and 48 mins
- Release Date: 23-06-20
- Language: English
- Food & Wine · Gastronomy · Social Sciences
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹586.00 or free with 30-day trial
-
-
![O dilema do onívoro [The Omnivore's Dilemma] cover art](https://m.media-amazon.com/images/I/51ePDSadD8L._SL500_.jpg)
-
O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Written by: Michael Pollan, Cláudio Figueiredo - tradução
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.
-
O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Release Date: 02-10-23
- Language: portuguese
- Food & Wine · Gastronomy
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹727.00 or free with 30-day trial
-