Showing results for "The Gift" in Culinary
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Care and Feeding
- A Memoir
- Written by: Laurie Woolever
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Unabridged
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An Instant New York Times Bestseller! A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces...
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Care and Feeding
- A Memoir
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Release Date: 11-03-25
- Language: English
- Culinary · Women
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₹2,337.00 or free with 30-day trial
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The Book of Eating
- Adventures in Professional Gluttony
- Written by: Adam Platt
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Unabridged
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living...
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The Book of Eating
- Adventures in Professional Gluttony
- Narrated by: Adam Platt
- Length: 8 hrs and 18 mins
- Release Date: 12-11-19
- Language: English
- Culinary
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₹1,826.00 or free with 30-day trial
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Zabar's
- A Family Story, with Recipes
- Written by: Lori Zabar, Julia Moskin - introduction
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
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The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora...
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Zabar's
- A Family Story, with Recipes
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Release Date: 03-05-22
- Language: English
- Business Leaders · Cooking · Culinary
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₹879.00 or free with 30-day trial
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Savor
- A Chef's Hunger for More
- Written by: Fatima Ali, Tarajia Morrell
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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JAMES BEARD AWARD WINNER A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond...
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Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release Date: 11-10-22
- Language: English
- Culinary · Death & Dying · Sociology
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₹1,005.00 or free with 30-day trial
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Written by: Bonny Reichert
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Unabridged
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An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Release Date: 21-01-25
- Language: English
- Cooking · Culinary · Food & Wine
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₹1,005.00 or free with 30-day trial
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- Written by: Suzanne Barr, Suzanne Hancock
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Unabridged
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*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to...
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Release Date: 26-04-22
- Language: English
- Culinary · Women
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₹1,254.00 or free with 30-day trial
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Written by: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release Date: 08-03-22
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹879.00 or free with 30-day trial
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Written by: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release Date: 03-04-18
- Language: English
- Culinary · Europe · Food & Wine
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₹879.00 or free with 30-day trial
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Written by: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release Date: 04-10-07
- Language: English
- Cooking · Culinary · Food & Wine
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₹1,005.00 or free with 30-day trial
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Written by: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release Date: 20-02-18
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹1,005.00 or free with 30-day trial
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Generation Chef
- Risking It All for a New American Dream
- Written by: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity...
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release Date: 13-09-16
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹1,005.00 or free with 30-day trial
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Mincemeat
- The Education of an Italian Chef
- Written by: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release Date: 06-12-16
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹1,005.00 or free with 30-day trial
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