Showing results for "The Green Book" in History

A timely and inspiring nonfiction guide for middle grade readers about the history of our fight against climate change, and how young people today are rising to action. Inspired by Nathaniel Rich’s Losing Earth: A Recent History, the acclaimed book that grew out of an August 2018 issue of the...

Journey to Avonlea and meet Anne Shirley -- the imaginative and bold star of the beloved Anne of Green Gables series -- in this addition to the What Is the Story Of? series. Author L. M. Montgomery first brought Anne Shirley onto the page in 1908, and this independent and inspiring...

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.