Showing results for "The House" in History

In the dramatic years between 1870 and the end of World War II, a number of prominent French Jews-pillars of an embattled community-invested their fortunes in France's cultural artifacts, sacrificed their sons to the country's army, and were ultimately rewarded by seeing their collections plundered and their families deported to Nazi concentration camps. In this rich, evocative account, James McAuley explores the central role that art and material culture played in the assimilation and identity of French Jews in the fin-de-siecle.

Hetty’s family was torn apart following the German invasion of the Netherlands. Rounded up by the Nazis and then separated from their parents, Hetty and her brothers were sent to the Children’s House, within Belsen concentration camp. As one of the eldest, Hetty became the ‘Little Mother’, helping to care for not only her siblings, but the other children as well.In a direct and powerful style, Hetty recalls one of the remarkable, largely untold stories of the Holocaust – the extraordinary struggle and survival of this group of children through those terrible years.

FINALIST FOR THE PEN/JACQUELINE BOGRAD WELD AWARD FOR BIOGRAPHY From longtime New York Times and Vanity Fair writer David Margolick comes the first definitive biography of Sid Caesar: founding father of television comedy and icon to generations of Americans. “Whip smart. . . . A nuanced...

A probing biography of world-renowned Jewish singer and actor Al Jolson and the history of his performance in and the making of The Jazz Singer Al Jolson, born Asa Yoelson, immigrated from a shtetl in Lithuania to the United States in 1894 after his father secured a job as a rabbi in Washington...

“Enthralling, searching, profound, an extraordinarily powerful work on Jewish identity in the twenty-first century.”—Rabbi Lord Jonathan Sacks A bold proposal for discovering relevance in Judaism and ensuring its survival, from a pioneering social activist, business leader, and fighter...

Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention...