Showing results for "The Invention of Custom" in Politics & Social Sciences
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The Invention of Yesterday
- A 50,000-Year History of Human Culture, Conflict, and Connection
- Written by: Tamim Ansary
- Narrated by: Tamim Ansary
- Length: 17 hrs and 4 mins
- Unabridged
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Overall3
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Through vivid stories studded with insights, award-winning author Tamim Ansary tells the story of how humans invented history, from the Stone Age to the Virtual Age. Fifty thousand years ago, we roamed the world as countless autonomous bands of hunter-gatherers, each one telling itself a story...
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Pretty interesting read
- By Saleel Sunder on 30-08-23
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The Invention of Yesterday
- A 50,000-Year History of Human Culture, Conflict, and Connection
- Narrated by: Tamim Ansary
- Length: 17 hrs and 4 mins
- Release Date: 01-10-19
- Language: English
- Anthropology · Civilisation · World
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₹500.00 or free with 30-day trial
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The Invention of Power
- Popes, Kings, and the Birth of the West
- Written by: Bruce Bueno de Mesquita
- Narrated by: Michael Beck
- Length: 12 hrs and 22 mins
- Unabridged
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In the tradition of Why Nations Fail, this book solves one of the great puzzles of history: Why did the West become the most powerful civilization in the world? Western exceptionalism—the idea that European civilizations are freer, wealthier, and less violent—is a widespread and powerful...
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The Invention of Power
- Popes, Kings, and the Birth of the West
- Narrated by: Michael Beck
- Length: 12 hrs and 22 mins
- Release Date: 18-01-22
- Language: English
- Europe · Medieval · Politics & Government
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₹500.00 or free with 30-day trial
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Written by: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release Date: 11-04-23
- Language: English
- Customs & Traditions · Food & Wine · Gastronomy
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₹586.00 or free with 30-day trial
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