Showing results for "The Italian Americans" in Europe

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.

The acclaimed author of A Train in Winter and Village of Secrets delivers the next chapter in ""The Resistance Quartet"": the astonishing story of the aristocratic Italian family who stood up to Mussolini's fascism, and whose efforts helped define the path of Italy in the years between the World...

Dallo Stadium, gigantesca arena inaugurata a Torino nel 1911, allo Juventus Stadium, aperto - sempre a Torino - nel 2011: nell'arco di un secolo il nostro football ha vissuto momenti epici e tragici. Ricordiamo la vittoria dell'Italia ai mondiali del 1934, disputati in casa; i trionfi del Grande Torino; lo storico scudetto del Cagliari di Gigi Riva e quelli del Verona di Bagnoli e del Milan di Sacchi; ma anche la drammatica morte del tifoso laziale Vincenzo Paparelli in un derby Roma-Lazio del 1979, e il "Totonero", primo grande scandalo calcistico.