Showing results for "The Kid" in Food & Wine
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Baby Knows Best
- Written by: Shilarna Vaze
- Narrated by: Shilarna Vaze
- Length: 7 hrs and 12 mins
- Unabridged
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This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!
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Baby Knows Best
- Narrated by: Shilarna Vaze
- Length: 7 hrs and 12 mins
- Release Date: 09-06-25
- Language: English
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₹669.00 or free with 30-day trial
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Restaurant Kid
- A Memoir of Family and Belonging
- Written by: Rachel Phan
- Narrated by: Rachel Phan
- Length: 7 hrs and 12 mins
- Unabridged
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A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.
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Restaurant Kid
- A Memoir of Family and Belonging
- Narrated by: Rachel Phan
- Length: 7 hrs and 12 mins
- Release Date: 28-10-25
- Language: English
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₹1,641.00 or free with 30-day trial
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Kids Eat Free Cast
- Written by: Kids Eat Free
- Original Recording
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Kids Eat Free Cast brings you the latest family dining deals, IHOP specials, and tips to save while eating out with kids. From free pancakes to budget-friendly meals, we help families enjoy more for less.
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The Black Kitchen Series
- Written by: Heinz
- Original Recording
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Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The ...
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Healthy nutrition for kids
- Written by: EasyStudy
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Overview of plant-based diet benefits for children from infancy to adolescenceInfant nutrition: breast milk, soy formulas, iron-fortified cereals, introduction of solidsToddler and childhood nutrition: managing picky eaters, benefits of vegan dietsEssential nutrients and supplements: Vitamin B12, D, iron, calcium, strategies for supplementation
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CHAMPIONCHIP
- Written by: CHAMPIONCHIP
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What started four years ago as a 9-year-old’s quest for the perfect crunch has grown into a family legacy. Founded by Brodie, CHAMPIONCHIP is the weekly podcast dedicated to the world’s most iconic snack.In a true "passing of the tongs," Brodie handed the microphone to his younger brother, Louis, who is now leading the charge into a new era of flavor discovery.Every week, Louis is joined by Dad and Mama Barrett (our fearless Program Director and curator of chips) to taste-test snacks from across the globe. With over 100 flavors already in the books, the co-hosts never know what’s coming ...
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Navratri Recipes for Kids
- Written by: Chimes
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As part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family. https://chimesradio.com https://www.instagram.com/vrchimesradio/ https://www.facebook.com/chimesradio/
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The Fantastic History Of Food
- Written by: Nick Charlie Key
- Original Recording
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Written by: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release Date: 08-08-23
- Language: English
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₹2,495.00 or free with 30-day trial
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- Written by: April Peveteaux
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Unabridged
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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Release Date: 11-04-17
- Language: English
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₹891.00 or free with 30-day trial
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Life from Scratch
- Family Traditions That Start with You
- Written by: Vanessa Lachey, Dina Gachman
- Narrated by: Vanessa Lachey
- Length: 2 hrs and 44 mins
- Unabridged
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From the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories. Television personality Vanessa Lachey is a dedicated mom of three, a...
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Life from Scratch
- Family Traditions That Start with You
- Narrated by: Vanessa Lachey
- Length: 2 hrs and 44 mins
- Release Date: 30-11-21
- Language: English
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₹1,361.00 or free with 30-day trial
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Mystery Recipe
- Written by: America's Test Kitchen Kids
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Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational. Hosted by Molly Birnbaum. A production of America's Test Kitchen Kids.
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Dad Makes Dinner and Other Meals, Too
- Cookbook with Kid Approved Recipes
- Written by: Michael Faeth
- Narrated by: Michael Faeth, Emma Faeth
- Length: 33 mins
- Unabridged
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Created by a father and daughter who love to cook and eat together, this cookbook is full of delicious recipes, essential tips, and product recommendations for dads (and everyone). With Dad Makes Dinner, you can easily make some great meals to share with your loved ones.
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Dad Makes Dinner and Other Meals, Too
- Cookbook with Kid Approved Recipes
- Narrated by: Michael Faeth, Emma Faeth
- Length: 33 mins
- Release Date: 03-03-23
- Language: English
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₹187.00 or free with 30-day trial
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Feeding The Family
- Written by: feedingthefamily
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Listen to Feeding the Family with host Jill Troderman, parent, holistic nutritionist, and author as we explore current trends in healthy eating, holistic nutrition, herbal and integrative medicine, homesteading, organic regenerative farming and gardening, family life, human consciousness, and raising healthy, happy, well-adjusted families. Together, we will check out tasty recipes, the latest food news, current events and peek into the dark side of what is making our kids, waterways, air, soils, and us sick, actions we can take to make positive changes, and solutions we can implement so we ...
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Semer pour grandir - Le balado d'AgrÉcoles
- Written by: AgrÉcoles / La Gazette de la Mauricie
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SEMER POUR GRANDIRRÉSUMÉ :À travers des rencontres inspirantes, nous invitons les parents et éducateur-trices à explorer comment les trésors agroalimentaires peuvent nourrir la curiosité des plus jeunes, enrichir leurs apprentissages et cultiver leur goût pour la découverte. Dans un monde en perpétuelle évolution, semer l’émerveillement dans le cœur des enfants est un moyen puissant de leur offrir une vision positive et optimiste de l’avenir.Ce balado d'AgrÉcoles est une invitation à redécouvrir la beauté et la magie qui se cachent dans les petites choses du quotidien, ...
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Yum But Why?
- Written by: Yum But Why?
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Yum But Why? is the food podcast that makes you go… yum… but wait… why?! Join mom and daughter duo as they munch, crunch, and giggle their way through food mysteries, silly snack debates, and tasty experiments. From figuring out if a tomato is really a fruit to trying new foods, it’s a delicious adventure for curious kids (and hungry grown-ups)!
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The P[w]rescription
- Written by: Doc
- Original Recording
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A consultation on fandom. Where we go over treatments and symptoms of being a sicko. A peek into the lives of wrestling fans or people affected by wrestling fans.If you have any questions, comments, concerns or want to participate in this project e-mail us at drlarryyacht@gmail.comMusic by nikko angelo. Show your support for him.https://m.soundcloud.com/nikko-angelo-462156100
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