Showing results for "The Lab Book" in Science

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

In the bestselling tradition of Inside of a Dog and Marley & Me, a smart, illuminating, and entertaining read on why the dog-human relationship is unique--and possibly even "spiritual." Dr. Andrew Root's search for the canine soul began the day his eight-year-old son led the family in a...

"رحلة الاكتشاف الحقيقية لا تكون برؤية أراضٍ جديدة، إنما بامتلاك عيون جديدة"ندعوكم وأنفسنا لنرَ الأشياء بأعين جديدة، ونعيد التفكير بشتّى المفاهيم والمبادئ مهما بدت نمطية وبديهية.هذا بالضبط ما نسعى لفعله من خلال منصة Rethinkingندعوكم لتشاركونا الحوار ضمن مجتمع آمن، فضولي، وحر.