Showing results for "The Last Wild" in Science

Last Wild Places podcast explores wild places around the world from a variety of perspectives: conservation, science, expeditions, adventure, indigenous culture, outdoor sports, and more. Published in print and digital since 2011, Patagon Journal is a bilingual magazine in English and Spanish about Patagonia and the world’s last wild places. Find out more at www.patagonjournal.com Hosted on Acast. See acast.com/privacy for more information.

Brought to you by Penguin. Join Douglas Adams, bestselling and beloved author of The Hitchhiker’s Guide to the Galaxy, and zoologist Mark Carwardine on an adventure in search of the world’s most endangered and exotic creatures. In this book, Adams’ self-proclaimed favourite of his own...

Water voles are small, brownish, bewhiskered and charming. Made famous by 'Ratty' in The Wind in the Willows, once they were a ubiquitous part of our waterways. They were a totem of our rivers. Now, however, they are nearly gone. This is their story, and the story of a conservationist with a wild hope: that he could bring them back. Tom Moorhouse spent 11 years beside rivers, fens, canals, lakes and streams, researching British wildlife. Quite a lot of it tried to bite him.

Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods.

Throughout history, when threatened by wildfires our only defense was to pray for rain and run—until aircraft changed the way we fight fires. Beginning with the Canadian "H-Boats" in 1924, aircraft have become indispensable in detecting and extinguishing wildfires. Fire Eaters tells the incredible stories of the Ontario Provincial Air Service, the first government aerial fire suppression organization in history; one of its pilots, Carl Crossley, who invented the water scoop-up and drop-off system; and the Canadair CL-215, the first purpose-built water bomber.