Showing results for "The Leap" in Cooking
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The Culinary Leap from Corporate
- Written by: Tasnuva Tabassum
- Original Recording
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In June this year, I traded my sanity for a spatula and started hosting supper clubs.6 dinners, 72 guests and 432 dishes later, I realized I wanted to be a chef. This is a very different path from the one I'd planned as a corporate tech professional over the last eight years. Having finally achieved the security I was taught to strive for (growing up in a middle class family in the third world), I've found myself bored and uninspired. So here I am, trading my golden handcuffs for something more meaningful.
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