Showing results for "The Line" in Home & Garden
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Dog Soldiers: Love, loyalty and sacrifice on the front line
- Love, loyalty and sacrifice on the front line
- Written by: Isabel George
- Narrated by: Adam Boakes, Colleen Prendergast, Caroline Guthrie
- Length: 7 hrs and 28 mins
- Unabridged
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Dog Soldiers tells the story of two brave young ‘dog soldiers’ (Army bomb dog handlers), killed in action in Afghanistan with their dogs by their side, through the inspirational words of their mothers. Lance Corporal Kenneth Rowe and Lance Corporal Liam Tasker were both dog lovers from...
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Dog Soldiers: Love, loyalty and sacrifice on the front line
- Love, loyalty and sacrifice on the front line
- Narrated by: Adam Boakes, Colleen Prendergast, Caroline Guthrie
- Length: 7 hrs and 28 mins
- Release Date: 28-01-16
- Language: English
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₹1,224.00 or free with 30-day trial
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Out of Line
- A Life of Playing with Fire
- Written by: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Out of Line
- A Life of Playing with Fire
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Release Date: 31-08-17
- Language: English
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₹938.00 or free with 30-day trial
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The Bottom Line- Real Stories Behind Restaurants
- Written by: NAKI SOYTURK
- Original Recording
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The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the ...
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60 Yard Line - Girls Talk Football
- Written by: 60 Yard Line
- Original Recording
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60 Yard Line - Girls Talk Football is a dynamic podcast where the thrill of football meets everyday passions, from delicious snack and drink recipes to the latest in shopping and fashion. Join us as we explore the intersection of sports enthusiasm and daily life, making each episode relatable and engaging for a wide audience.
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"Hold the Line" Kitchen Talk
- Written by: Bill Sell
- Original Recording
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Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a...
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Behind the Line with Chef Danny Davies
- Written by: Chef Danny Davies
- Original Recording
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Cuisine, Collabs & Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration & all things essential for navigating life at sea and behind the line. Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email editor@TritonNews.comSee more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews
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Borderline Salty
- Written by: Pineapple Street Studios and Audacy
- Original Recording
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Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks. Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.
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