Showing results for "The Media Book" in Home & Garden

We may love books, but do we know what lies behind them? In The Book, Keith Houston reveals that the paper, ink, thread, glue, and board from which a book is made tell as rich a story as the words on its pages - of civilizations, empires, human ingenuity, and madness. In an invitingly tactile history of this 2,000-year-old medium, Houston follows the development of writing, printing, the art of illustrations, and binding to show how we have moved from cuneiform tablets and papyrus scrolls to the hardcovers and paperbacks of today.

Actor Vincent Price won acclaim for his performances as a menacing villain in dozens of macabre horror films, such as House of Wax. Less well known, though, is Price's lifelong love of animals, especially his 14-year-old mutt, Joe. From his wife's passion for poodles to film set encounters with all types of creatures, including goats, apes, and camels, Price's life was full of furry, four-legged friends.

The Thousand Islands Doggy Inn Mysteries feature two of the smartest and funniest lead female protagonists to hit the cozy mystery scene in a very long time, and their affection for food and boundless love and devotion to their dogs puts this new series in the 'Don't Miss' category. The Case of the Abandoned Aussie gets this fresh alphabet series off to a great start, and B. R. Snow promises that listeners are in for a long, wild, and highly entertaining ride as the series moves forward.

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...

You can use this book to design a house for yourself with your family; you can use it to work with your neighbors to improve your town and neighborhood; you can use it to design an office, a workshop, or a public building. And you can use it to guide you in the actual process of construction.

Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, explain the basics of permaculture, share their design process, and explore various permaculture systems including soil, water, waste, energy, shelter, food and plants, and animals and wildlife.

The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding.

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink-making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.

Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

With a scientist's mind and an animal lover's compassion, world-renowned biologist Rupert Sheldrake presents a groundbreaking exploration of animal behavior that will profoundly change the way we think about animals—and ourselves.

The Pet Loss Companion is a wonderfully reassuring book for anyone who cares about pets. It is a loving book, full of personal and practical details about how to care for oneself after loss. The authors are sensitive pet-lovers, empathic and engaging in this moving and meaningful book.

Read by the author. Built by hand. Built to last. The best dreams start with love. Noell Jett’s home is more than a farmhouse. It’s a testament to overcoming challenges, working side by side with those you love, and learning to say yes to your dreams again and again, even when the world says...

In The Hidden Art of Homemaking, Edith Schaeffer masterfully uncovers the profound yet often overlooked influence that creativity and artistry can have in the sanctuary of our homes. This timeless guide invites readers to transform their everyday living spaces into nurturing havens of beauty and inspiration, through simple acts of decoration, hospitality, and thoughtful care.

Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....

Dumpster diving for her lost paycheck is definitely the low point of Kiki Lowenstein's day—that is, until she finds a severed leg in the trash. Who'd toss a body part in the garbage outside of Time in a Bottle, the crafts store where Kiki works? Accompanying the grisly "gift" is a creepy computerized voice message, a warning to the store's "rich and snotty" female shoppers. Kiki soon discovers that the amputated leg belonged to a customer with a tyrannical and violent husband, a powerful man in the community. And that jerk is now harassing Kiki.

Kiki is eight months pregnant and trying to cram as much ho-ho-ho into the holidays as possible. When a customer drops dead during an offsite event, this intrepid scrapbooking sleuth is left holding the bag. After her name is cleared, Kiki isn't one to sit around while her friends are threatened with false imprisonment. Instead, she vows to wrap up this case and tie it with a bow. Leave it to Kiki to determine who was nice, and who was very, very naughty, indeed. A nasty Christmas Grinch is targeting one of Kiki's friends—and that's just not kosher.

When Gary Goodman wandered into a run-down, used-book shop that was going out of business in East St. Paul in 1982, he had no idea the visit would change his life. He walked in as a psychiatric counselor and walked out as the store's new owner. In The Last Bookseller, Goodman describes his sometimes desperate, sometimes hilarious career as a used and rare book dealer in Minnesota. 

Written by Mary R. Burch, PhD, with input from the respected dog experts at the American Kennel Club (R)–the very same organization that designed the test–Canine Good Citizen: The Official AKC Guide will help dog owners easily maneuver through the program's 10-step curriculum, with a focus on responsible pet ownership and basic good manners for dogs.

First published in 1993, The Ultimate Cigar Book has become a classic in its field, and is generally credited with having helped launch the current cigar-smoking craze. It has been reprinted numerous times in the United States, and is now sold worldwide. No other book contains as much detailed and factual information on virtually every facet of cigar making and cigar smoking. Now we present an audio edition of the beloved fourth edition for the audio-loving aficionado of the future!

Cookbooks are not political in conventional ways. Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political - taste, production, domesticity, collectivity, and imagination - and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle.