Showing results for "The Men" in Cooking

Die Hausfrau heutzutage ist auch nicht mehr das, was sie mal war. Da werden nur noch Tiefkühlpizzen aufgewärmt und wie man Fenster richtig putzt, das weiß keine. Ganz im Gegensatz zu unserer Online-Omi: "Ich schamponiere gerade die Teppichfransen ein, damit sie wieder schön weiß werden. Derweil der Schaum einzieht, mache ich mal den Hefeteig." Und: "Ein Stich Butter muss immer ran ans Gemüse, sonst kann der Körper die Fittamine gar nicht verarbeiten."

What happens when 3 friends who constantly have long discussions about food together decide to take it to the next level? You get this podcast. Jamin, Connor, and Hayden are 3 people who have a great love for food and an even bigger love for arguing over it. Whether it's tier lists, debates, or general discussions, this podcast is the right place to be if you want entertaining content about YOUR favorite foods and drinks.

Cars, Bars Eats and Travels Join Brad Fanshaw and Dave Merek as they travel and reveal the best places to dine, dive bars, cocktails and people. The occasional guest will join too.

Welcome to Man Cave Meals where we enjoy a glass of bourbon and talk about Man Cave cooking. Fire is my favorite source of heat and smoke is my favorite seasoning. My outdoor cooking happens on several Kamado grills, pellet grills, and a griddle. I like to discuss cooking as well as the tools associated with it.

A man-about-town eating every place he can in Winston-Salem, NC.

This Is A Podcast Streamin’ In Your Ear........Join Comedian Jonny Benson And His Long Time Beer Drinking Tag Team Partner Jay ”Keg” Kettles On Their Outrageous Journey Of Comedy, Concerts And Beer.......CANNONBALL!!!!

A food blogger and podcaster that is eating his way through Winston-Salem and the Triad area. Hosted by Tim Beeman and Michael Hastings. Part of The Less Desirables Podcast Network.

I am travelling the world without a smartphone and without taking any flights. My very vague plan is to farm my way around Europe and then head south to Africa... Hosted on Acast. See acast.com/privacy for more information.

We review the horror that is the “Cooking with Jack” channel hosted by Jack Scalfani on YouTube. #SmartCheating

Hello and welcome to "The Old Man and the Dip Sauce," I'm your host, Bidemi Ologunde. One thing about me is that I'm very passionate about all kinds of creative pursuits, ranging from art, writing, singing, acting, cooking, and lots more. There is just something amazing about the magical process of creating something from nothing, and I'm always excited to see this in action.Speaking of the creative art of cooking, my friends and family know me as someone who would watch a cooking show before a highly-rated movie, TV show, or even my favorite sports team's championship game. I've often stated,...

När Linn och Nathaniel gör podd handlar det om maten de äter, lagar och tar del av på TV och film. Med Nathaniel Contardo och Linn Söderström. Producent: Matilda Kihlberg, Iris media. Hosted on Acast. See acast.com/privacy for more information.

Welcome to a podcast hosted by two disabled veterans that love wrestling. We will discuss our shared love of the sport and give our perspectives as fans and what we love. We will talk current events and matches, history of titles and who knows what else. Hear passionate discussions about the sport from the perspective of veterans and also get an insight into their personal lives and stories. We may also talk about other stuff, let’s see where our journey goes. Hosted on Acast. See acast.com/privacy for more information.

The Sensitive Man is a podcast voiced and produced by Simon Lim, a popular radio personality on ONE FM 91.3, a station of SPH Radio in Singapore. This lifestyle podcast series gives insights to the modern man's approach to life and new discoveries. From men's grooming and fitness to tasting whiskies; bespoke tailoring; architecture, art and design; as well as indulging in gastronomy or comfort food - a myriad of things appeal to and beckons the sensitive new age of man. Listen and be seduced by the perspectives of this show.

Three men who lost the adulting plot, and a goat who is always wise and on the dot. We talk about our urban lives and journeys to find fun, obscurity and patterns where none exist. To splain it further, its about art, urban nuisance, contemporary culture, isolation, and the rabbit hole of meaning. We promise nothing, but yes, we shall serve up our best version. Write to us at dink.3maag@gmail.com (Art by Aditya Bhamidipati) @ Copyright with 3maag. Please feel free to use, publish and broadcast. We are not big enough to ever worry about that :-) We are on Spotify, Google Podcasts, Apple, Amazon...

Who are we? We...are the Pouring Old Men just a few (not-so) old timers having a laugh and talking about the beers we love.We release fresh episodes of the show from Brisbane, Australia straight to your front door every Tuesday morning.We give you all the news, views and reviews from the glorious world of craft beer and have some fun times along the way!So join Russ, Anthony, Warren and Kris for good times with beer.

I’m so excited to share with you another season of the Coffee Man Podcast. This time we will be talking about everything about coffee competitions, why they are important, what we can take away from them and how they help progress the industry. After coming back from Milan I realized the importance of sharing what happens on the journey. There is so much that goes into the preparation, during the event when as we call “time” and the aftermath. I’ve invited some special guests to share their stories so you can get the whole picture, from barista to coach, to competitor, to producer.

Hansome Man Problem wit J.I.T.H is officially on Reflex Radio Thursdays 4-6pm!

Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the...

Gaumen Hoch führt Tischgespräche in einer gemütlichen Runde, die weiß: Essen ist nicht nur Nahrungsaufnahme – es ist Kultur, Emotion und Gemeinschaft. Und darüber darf und soll geredet werden. Aber keine Sorge: nicht mit vollem Mund.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.