Showing results for "The Middle" in Renaissance

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.

If ever a catharsis in Western European Civilization occurred, it had to have been the period we refer to as the Renaissance. After a thousand years of theocracy, manorialism, feudalism and narrow economic development, Europe was ripe for change. She got it with a vengeance.