Showing results for "The New History" in Home & Garden

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...

Brought to you by Penguin. The enthralling story from military memorabilia and medal specialist Mark Smith, about his father's war and the stories that fostered Mark's enduring fascination Sunday evenings wouldn't be the same without Mark Smith on Antiques Roadshow. Seeing beyond the military...

An examination of the practice of worship that provides a practical perspective through the eyes of the worship leader and the congregation. The most effective approach to worship is one that blends historical and traditional practices with contemporary elements. Worship Old and New is a...

“Thompson-Hernández's portrayal of Compton's black cowboys broadens our perception of Compton's young black residents, and connects the Compton Cowboys to the historical legacy of African Americans in the west. An eye-opening, moving book.”— Margot Lee Shetterly, New York Times...

Rabies enjoys a fearsome and lurid reputation. Throughout the decades of spiraling growth that defined New York City from the 1840s to the 1910s, the bone-chilling cry of "Mad dog!" possessed the power to upend the ordinary routines and rhythms of urban life. In Mad Dogs and Other New Yorkers, Jessica Wang examines the history of this rare but dreaded affliction during a time of rapid urbanization.

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in...

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