Showing results for "The Professional" in Biographies & Memoirs

This is the memoir of James C. Hormel - a man who grew up feeling different not only because his family owned the Hormel “empire” and lived in a 26 bedroom house in a small Midwest town, but because he was gay at a time when homosexuality was not discussed or accepted. Outwardly he tried to live up to the life his father wanted for him - he was a successful professional, had married a lovely woman, and had children - but as volatile changes in the late 1960s impeded on the American psyche, Hormel realized that he could not hide his true self forever.

Renée Richards, formerly Richard Raskind, (born August 19, 1934) is an American ophthalmologist and former tennis player who played professionally as a woman from 1977 to 1981, when she retired at age 47. Richards became known worldwide, following male-to-female medical transition, when she fought to compete as a woman at the 1976 US Open. Richards played her first professional event as a female at the U.S. Open the following year, and was ranked as high as 20th in the world in February 1979. The following recordings are from interviews in 1976, 1977 and 1980.

Tom LeNoble’s life has been anything but ordinary, rising from the “Shack” with no hot water to the heights of Silicon Valley, and helping build some of the world’s most influential companies. He’s been a crowd-favorite performer, a bold leader, and a survivor of two life-threatening illnesses after being told three times he had six months to live. He’s navigated the AIDS epidemic’s heartbreak, personal loss, and the high-stakes world of Facebook, Walmart.com, Palm (HP), and MCI (Verizon), guiding startups and leaders through change.

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.