Showing results for "The Restaurant" in Entertainment & Performing Arts

In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table.

Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

Welcome! Don’t have a reservation? No problem. On Cocktails at Table 7: Inside New York’s Joe Allen, your table is always ready. In candid conversations with Broadway veterans, long-time regulars, even past and present employees, your hosts, Dana, Sean and Jason, recreate the intimate vibe that an evening at Joe’s has always offered. You’ll hear stories of the “Good Ol’ Days” in 1960’s Hell’s Kitchen, rarely told anecdotes from the shows on the “Flop Wall,” and the special connection between the restaurant and the people who make theater happen (Chita Rivera, F. Murray ...