Showing results for "The Riddle" in Colonial Period

Step into the rugged Rockies with Osborne Russell! Journey nine years through his trapper's journal, facing blizzards, bears, and bison while navigating life off the grid. Witness the clash of trappers and tribes, and glimpse the untamed beauty of a changing wilderness. This historical adventure unfolds in Russell's own words, offering a unique perspective on the early American West.

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.