Showing results for "The Season" in Cooking
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Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- Written by: Amanda Owen
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Unabridged
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A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...
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Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Release Date: 28-10-21
- Language: English
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₹323.00 or free with 30-day trial
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Season's Eatings podcast
- Written by: Glen Warren
- Original Recording
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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The Tasty Thread from New Seasons Market
- Written by: New Seasons Market
- Original Recording
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The Tasty Thread is a podcast from New Seasons Market that explores the connections in our local food economy and how we all play a part. We'll visit Oregon farmers, chat with PNW food producers, and follow the journey of how delicious things make their way to your grocery basket.
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Always In Season
- Written by: MonkeyPants Productions
- Original Recording
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From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.
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