Showing results for "The Trip" in Biographies

Newbery Medalist Paul Fleischman reflects on his childhood with his award-winning father, Sid Fleischman, and details his own path to becoming a writer in this memorable book that is part memoir, part travelogue, and part reflection on craft and creativity. No Map, Great Trip is an excellent...

Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. One day, the cabbages were all, ALL ready to be harvested. What to do? Sandor tried to make sauerkraut. Delicious! He kept experimenting, finding old recipes, combining old ideas to make something new.