Showing results for "The Years" in Home & Garden

Ever since getting sober a few years ago, Allison Hilborn-Tatro has been dedicated to achieving what she calls "radical stability" in her life. She’s up before five each morning and asleep by nine every night. Her days as a family therapist and mother to one good-natured Labradoodle are orchestrated down to the minute, with little room for anything unexpected to barge in and knock her off the wagon. That is, until the death of a neighbor she barely knew leaves her in possession of his two orphaned Shih Tzus.

If you want to learn more about nature, try enjoying life like a dog. Kathryn Miles sets out to do just that when she becomes determined to let Ari live life on her own terms. Once some basic ground rules are set, Kathryn takes the leash off her dog and the blinders off her own eyes. A new world soon emerges: She and Ari explore a backyard landscape of grass, mud, snow, trees, and the occasional fox. They find the scent of a northern wind, the footprints of a startled raccoon, and other secrets of the natural world.

A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.

Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.

‘Absolute heaven.’ Jilly Cooper A hilarious and heartfelt year following one woman and her puppy – from chaos and tears to healing and new beginnings. It’s a love story, but not as you know it. Raising a puppy is simple: feed them, walk them, love them. Right? Wrong. Armed with...

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THE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER. Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45...

Why do dogs speak so profoundly to our inner lives? When Mark Doty decides to adopt a dog as a companion for his dying partner, he finds himself bringing home Beau, a large golden retriever, malnourished and in need of loving care. Beau joins Arden, the black retriever, to complete their family...

Verified Existing user can get a 70% off Temu Coupon code using the code ((“aci994037”)). This Temu 70% Off code is specifically for new and existing customers both and can be redeemed to receive a 70% discount on your purchase. Our exclusive Temu Coupon code offers a flat 70% off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to 70% as a new Temu customer using code ((“aci994037”)). Existing users can enjoy 70% off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2025, you can get up to 90% discount on ...

Eve has a problem with clutter. Too much stuff and too easily acquired, it confronts her in every corner and on every surface in her house. When she pledges to tackle the worst offender, her horror of a "hell room", she anticipates finally being able to throw away all of the unnecessary things she can't bring herself to part with: her fifth-grade report card, dried-up art supplies, an old vinyl raincoat. But what Eve discovers isn't just old CDs and outdated clothing, but a fierce desire within herself to hold on to her identity.

When Nancy Balbirer learns her beloved eleven-year-old beagle has kidney failure, she’s devastated. She and her husband had gotten Ira as a puppy - a wedding gift to each other, and their first foray into “parenthood.” Now, her dog is terminal, her marriage is on life support, and Nancy is desperate to save them both (whether they want it or not). In a single year, she loses her two best friends, but Nancy’s life is about to take yet another unexpected turn. With humor and heart, Nancy Balbirer shares her story of relationships, loss, and canine friendship in this illuminating memoir.

In this book, Eve O. Schaub, humorist and stunt memoirist extraordinaire, tackles her most difficult challenge to date: garbage. Convincing her husband and two daughters to go along with her, Schaub attempts the seemingly impossible: living in the modern world without creating any trash at all—for an entire year and, as it turns out, during a pandemic.

While everything around us is in disarray and filled with confusion, you can take control of this area of your life and know that your family will have plenty of food, no matter what your circumstances. More importantly, if you’re consistent, you can accomplish this in 15 minutes a day or less! Strapped for cash? Provide your family with a year’s worth of food for $160 per person per year! I’ll show you how.

With food comes many questions...Are Smores considered sandwiches? Do Oreos count as Vegan sandwiches? Do Wheat Thins count as a snack? Why don't some people like Mint+Chocolate? Are they mutants? Should we kick them out? If you have considered thoughts like these, then you are in the right place. So grab a cuppa - and tuck in...We seek questions, and we seeks answers.Year of the Sandwich - Food Conspiracies. Gourmet Conversation.Please follow us on IG for pictures of the delicious food we talk about:@yearofthe.sandwich

"Every horse story is a love story," writes Jane Smiley, who has loved horses for most of her life and owned and bred them for a good part of it. To love something is to observe it with more than usual attention, and that is precisely what Smiley does in this irresistibly smart, witty, and engaging chronicle of her obsession. In particular she follows a sexy filly named Waterwheel and a grey named Wowie (he "tells" a horse communicator that he wants it changed from Hornblower) as they begin careers at the racetrack.

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.

Follow my journey through a year of living completely off what the land offers: foraging my food, plus materials for everything from clothing and cooking to tools and shelter. Nothing bought, only foraged and crafted. Join me each week to see how I’ve been doing. Do you want to see this podcast before everyone else? And want to see some photos & videos? Go to //blog.woodland-ways.co.uk/nicola-stone-age-year/nicolas-stone-age-year/

Stretching across two-thirds of the Gardens, the arboretum at Kew surrounds the glasshouses in a leafy enclave to walk, wander and discover nature's beauty. The 12,000 trees rooted in the arboretum represent more than 2,000 species, including rare and ancient varieties. This great collection...

Fear of thunderstorms and New Year's Eve stress: Many dogs suffer from noise-related anxiety, affecting celebrations and daily life. This book offers solutions from sedatives to natural remedies like valerian and Bach flowers. Learn how to calm your dog and understand the causes of their fear. With insights into dog behavior and medical knowledge, this guide provides unique solutions not found elsewhere in German-speaking areas. It's estimated that half of all dogs are affected by noise sensitivity. Even dogs currently unaffected may develop fears over time.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.