Showing results for "This" in Agricultural & Food Sciences
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This Farming Life
- Written by: Tim Saunders
- Narrated by: Stephen Hunter
- Length: 7 hrs
- Unabridged
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The joys and the harsh realities of farm life, from a writer whose family has farmed the same piece of land for five generations. Farmer Tim Saunders manages to incorporate some writing into his days, and here he describes his life through the seasons: summer, shearing, slaughter, crop harvest, conservation; autumn, floods, trading stock, drenching, dagging; winter, maize harvest, lambing; and spring, docking, pet sheep, weaning. It's a tough life, and through his powerful, poignant writing Tim tells of his connection to the land.
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This Farming Life
- Narrated by: Stephen Hunter
- Length: 7 hrs
- Release Date: 11-08-20
- Language: English
- Science
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₹607.00 or free with 30-day trial
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- Written by: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Unabridged
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Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...
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Brilliant exposition of our societal biases
- By Adithya Rajaram on 06-11-23
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Release Date: 06-01-22
- Language: English
- Ethics & Morality · Philosophy · Science
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₹888.00 or free with 30-day trial
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release Date: 21-10-08
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹836.00 or free with 30-day trial
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