Showing results for "This Business" in Small Business & Entrepreneurship

From Mike Michalowicz, the author of PROFIT FIRST, CLOCKWORK, and THE PUMPKIN PLAN, comes the ultimate diagnostic tool for every entrepreneur. The biggest problem entrepreneurs have is that they don't know what their biggest problem is. If you find yourself trapped between stagnating sales...

In Yes, You Can Do This! Claudia shares her own reasons for starting a business and makes a call to action for women to consider entrepreneurship so that they can create businesses with the rules they want and change the playing field for others, making a significant impact in the world. More than a how-to guide on building a business, Claudia provides clear examples and practical resources to help others create the life they want through entrepreneurship.

The audiobook includes an exclusive, expanded chapter 8 with more insight into Linsday’s Unsales Tactic. Boss Up! will help you put your business on the map and the ideas you’ve previously only dreamed about into the marketplace. Learn to overcome your fears and guilt to find a fulfillment...

26 verblüffende Lektionen für Gründer. Wie haben sie das nur geschafft?! Um erfolgreiche Gründer und ihre Unternehmen ranken sich mehr Mythen als es Start-ups gibt. Aber Guy Raz hatte sie alle auf dem Interview-Stuhl und sie haben ihm ihre Geheimnisse verraten: Von James Dyson, dem Designer, der Erfinder wurde, bis hin zu Stacy Brown, einer geschiedenen Hausfrau und Mutter, die aus der Not heraus selbstgemachten Geflügelsalat verkaufte und heute die Restaurantkette Chicken Salad Chick mit 139 Filialen in den USA führt.

6 Great Global Opportunities for This Decade is an audiobook about some of these opportunities. It’s packed with insights from six of my favorite, topnotch guest experts, and it offers actionable tips on how YOU can capitalize on these exciting opportunities. No matter what kind of opportunity seeker you are, this audiobook can inspire your next big move.

"Un giorno potrebbe capitarti di finire sui giornali di tutto il mondo perché accetti pagamenti alternativi per i tuoi prodotti. Chissà se ci hai mai pensato". Uno strabiliante, appassionato e vulcanico Matteo Pittarello, racconta la sua visione su come è iniziata la strada che ha portato "This Is Not A Sushi Bar", la catena di ristoranti più unconventional di Milano, sui giornali di tutto il mondo perché è stato il primo ristorante ad accettare pagamenti in follower. Lo fa attraverso le storie dei fondatori e di chi l'ha fatta crescere dal 2007 ad oggi.