Showing results for "Traditions" in South Asia

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Known as the twice-born - first into the flesh and again when initiated into their vocation - the Brahmins are a caste devoted to sacred learning. But what Taseer finds in Benares, the holy city of death also known as Varanasi, is a window on an India as internally fractured as his own continent-bridging identity.

Legendario hogar de la cultura del valle del Indo y una región histórica por sus rutas comerciales y grandes imperios, el subcontinente indio, uno de los más poblados de la Tierra, es apreciado por su flora y fauna diversa, sus progresos en la economía, y la magia de sus atractivos turísticos.