Showing results for "Travel" in Gastronomy
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Cheese Trekking
- How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
- Written by: Trevor Warmedahl
- Narrated by: Trevor Warmedahl
- Length: 9 hrs and 2 mins
- Unabridged
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Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.
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Cheese Trekking
- How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
- Narrated by: Trevor Warmedahl
- Length: 9 hrs and 2 mins
- Release Date: 03-03-26
- Language: English
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₹1,641.00 or free with 30-day trial
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Written by: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Unabridged
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Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the...
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Release Date: 28-04-26
- Language: English
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₹1,254.29 or free with 30-day trial
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Abridged
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Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Release Date: 13-01-26
- Language: English
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₹1,482.50 or free with 30-day trial
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No Reservations
- Around the World on an Empty Stomach
- Written by: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release Date: 13-03-25
- Language: English
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₹497.01 or free with 30-day trial
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser,
- Length: 9 hrs and 58 mins
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release Date: 22-10-24
- Language: English
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₹1,566.10 or free with 30-day trial
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A Carafe of Red
- Written by: Gerald Asher
- Narrated by: P. J. Ochlan
- Length: 10 hrs and 13 mins
- Unabridged
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Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.
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A Carafe of Red
- Narrated by: P. J. Ochlan
- Length: 10 hrs and 13 mins
- Release Date: 08-10-12
- Language: English
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₹667.71 or free with 30-day trial
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In Tuscany
- Written by: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Unabridged
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A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany...
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In Tuscany
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Release Date: 11-03-01
- Language: English
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₹472.58 or free with 30-day trial
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Andrew Zimmern visits Tobago
- Chapter 5 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Tobago
- Chapter 5 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Release Date: 01-12-09
- Language: English
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₹165.26 or free with 30-day trial
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Andrew Zimmern visits Cuba
- Chapter 20 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 51 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Cuba
- Chapter 20 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 51 mins
- Release Date: 04-12-09
- Language: English
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₹165.26 or free with 30-day trial
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Andrew Zimmern visits Samoa
- Chapter 2 from THE BIZARRE TRUTH
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 33 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
Preview -
Andrew Zimmern visits Samoa
- Chapter 2 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 33 mins
- Release Date: 02-12-09
- Language: English
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₹165.26 or free with 30-day trial
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