Showing results for "Travel Writing" in Food & Wine
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser,
- Length: 9 hrs and 58 mins
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release Date: 22-10-24
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹2,045.00 or free with 30-day trial
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Abridged
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Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...
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A Cook's Tour
- Global Adventures in Extreme Cuisines
- Narrated by: Anthony Bourdain
- Length: 5 hrs and 50 mins
- Release Date: 13-01-26
- Language: English
- Cooking · Culinary · Food & Wine
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₹2,075.00 or free with 30-day trial
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No Reservations
- Around the World on an Empty Stomach
- Written by: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release Date: 13-03-25
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹683.00 or free with 30-day trial
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- Written by: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Unabridged
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Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Release Date: 08-10-24
- Language: English
- Food & Wine
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₹683.00 or free with 30-day trial
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A Vineyard in My Glass
- Written by: Gerald Asher
- Narrated by: P. J. Ochlan
- Length: 9 hrs and 31 mins
- Unabridged
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Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.
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A Vineyard in My Glass
- Narrated by: P. J. Ochlan
- Length: 9 hrs and 31 mins
- Release Date: 08-10-12
- Language: English
- Food & Wine · Gastronomy
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₹668.00 or free with 30-day trial
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Written by: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release Date: 09-09-14
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹668.00 or free with 30-day trial
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Village Life
- Discover Tuscan-Inspired Hospitality and Intentional Living
- Written by: Angela Correll
- Narrated by: Christine Williams
- Length: 3 hrs and 44 mins
- Unabridged
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Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany.
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Village Life
- Discover Tuscan-Inspired Hospitality and Intentional Living
- Narrated by: Christine Williams
- Length: 3 hrs and 44 mins
- Release Date: 09-09-25
- Language: English
- Cooking · Europe · Food & Wine
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₹1,641.00 or free with 30-day trial
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Tales from The Tummy Trilogy
- Written by: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Tales from The Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release Date: 19-06-01
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹311.00 or free with 30-day trial
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