Showing results for "Trying" in Home & Garden

With practical and warm advice, lifestyle designer and coach Kerri Richardson guides you to accept your clutter as a natural manifestation of your mind, body, and spirit looking out for yourself. It is your soul calling out for you to invest in self-care and to face the fears holding you back...

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...

This insightful memoir portrays a woman's personal journey through a year of love, loss, and healing as she deals with her husband's cancer diagnosis by turning to nature.

A podcast about trying new things, mainly cheese. Cheeses Worth Trying is a project between a dad and his sons to explore, hang out together, and have fun. Hopefully they will learn a few things about cheese, and life, along the way.

Survive the unexpected. Statistically, you're more likely to die from a vending machine than a shark. But, Rob Nelson knows many shark survivors. His college girlfriend was attacked by a crocodile and his roommate, a grizzly bear. His wife was sucked by a wave down a blowhole, he was left stranded at sea after a storm sank his sailboat, and the list goes on and on. To Rob, these "improbable" altercations are "random acts of nature," and he's learned how to survive them.

Dutch pancakes, or "pannenkoeken," are a perfect blend of flavor and texture. Unlike fluffy American pancakes, these are thinner and larger, almost like a crepe but with a bit more substance. The edges have a delightful crispiness, while the center remains soft and tender. This unique texture creates an excellent base for a variety of toppings. Versatility in Toppings: One of the highlights of Dutch pancakes is their versatility. They can be enjoyed with both sweet and savory toppings. I tried a classic combination of stroop (a thick, caramel-like syrup) and powdered sugar, which was heavenly

Journalist Josh Dean tells the story of a lovable Australian Shepherd, Jack, on his novice tour through the exciting world of professional dog showing, following Jack from his first competitions in local school gymnasiums all the way to the great granddaddy of them all, the Westminster Dog Show. A veteran journalist, Dean shines a warm, steady light on the trials that Jack and his plucky, dedicated owners come to face, and uses their story to explore the larger histories of dog shows themselves and our complex, heartfelt relationships to the pets we grow to love.