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Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges. Sponsored by Evocalize

Looking for a fresh perspective on the restaurant industry? Turning Tables is the must-listen podcast for anyone in the restaurant industry looking to grow their business. Tune in for thought-provoking conversations with next-gen multi-unit restaurant leaders, as we explore new ways to accelerate your business to new levels of success. Tune in for engaging, interactive episodes that are practical and relevant to today's restaurant landscape.