Showing results for "Un-American" in Asia

Patpong, in the heart of Bangkok, teems with bars and sex shows, catering mainly to farangs - foreigners. Cleo Odzer, a young anthropologist, spent three years studying the area. Gaining the confidence of the bar girls and bar boys, she interviewed them at length, lived among them, accompanied several back to their families in remote villages. She also got to know their customers, those in for a night or in forever (many fell in love and stayed on in Patpong). From Odzer's account emerges a far different picture from the cliched image of the prostitute.

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some...

Growing up a 90-pound weakling tormented by bullies in the schoolyards of Kansas, young Matthew Polly dreamed of one day journeying to the Shaolin Temple in China to become the toughest fighter in the world, like Caine in his favorite 1970s TV series, Kung Fu. While in college, Matthew decided the time had come to pursue this quixotic dream before it was too late. Much to the dismay of his parents, he dropped out of Princeton to spend two years training with the legendary sect of monks who invented kung fu and Zen Buddhism. 

A chronicle of life on the resplendent island. Adele Barker and her son, Noah, settled into the central highlands of Sri Lanka for an 18-month sojourn, immersing themselves in the customs, cultures, and landscapes of the island: its elephants, birds, and monkeys; its hot curries and sweet mangoes; the cacophony of its markets; the resonant evening chants from its temples. When, having returned home to Tucson, Barker awakes on December 26, 2004, to see televised images of the island's southern shore disappearing into the ocean, she decides she must go back.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

SHORTLISTED FOR THE 2025 AGE BOOK OF THE YEAR AND 2025 ACT BOOK OF THE YEAR We all grow up with rules. Do this, be this, don't be that. Qin Qin was all about the rules: do your homework, be good, don't rock the boat. She was the model daughter, model student and model minority. But doing...

Bloomsbury presents China Tripping, read by Paul Pickowicz, Perry Link, Katherine Jackowicz, Jeremy Murray and Song Yuen Eunice Lee. This unique book is the first to bring together a group of influential China experts to reflect on their cultural and social encounters while travelling and living...