Showing results for "WAR" in Food & Wine
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The Last Sweet Bite
- When War Changes the Menu
- Written by: Michael Shaikh
- Narrated by: Michael Shaikh
- Length: 7 hrs and 31 mins
- Unabridged
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For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate.
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The Last Sweet Bite
- When War Changes the Menu
- Narrated by: Michael Shaikh
- Length: 7 hrs and 31 mins
- Release Date: 07-08-25
- Language: English
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₹649.64 or free with 30-day trial
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Bread & War
- A Ukrainian Story of Food, Bravery and Hope
- Written by: Felicity Spector
- Narrated by: Anna Cordell
- Length: 6 hrs and 55 mins
- Unabridged
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From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need—food has become a central part of Ukraine's war effort. Food is a weapon, a lifeline, a means of survival. It's also a powerful symbol of national identity and memory for the millions of people who've been forced from their homes.
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Bread & War
- A Ukrainian Story of Food, Bravery and Hope
- Narrated by: Anna Cordell
- Length: 6 hrs and 55 mins
- Release Date: 01-05-25
- Language: English
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₹649.64 or free with 30-day trial
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My Kitchen Wars
- A Memoir
- Written by: Betty Fussell
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Unabridged
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In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
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My Kitchen Wars
- A Memoir
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Release Date: 05-05-15
- Language: English
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₹649.68 or free with 30-day trial
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- Written by: Mike Veseth
- Narrated by: Clinton Wade
- Length: 8 hrs and 31 mins
- Unabridged
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- Narrated by: Clinton Wade
- Series: Wine Wars, Book 1
- Length: 8 hrs and 31 mins
- Release Date: 14-01-14
- Language: English
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₹667.71 or free with 30-day trial
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Wine Wars II
- The Global Battle for the Soul of Wine
- Written by: Mike Veseth
- Narrated by: Jonathan Yen
- Length: 10 hrs and 34 mins
- Unabridged
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Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them.
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Wine Wars II
- The Global Battle for the Soul of Wine
- Narrated by: Jonathan Yen
- Series: Wine Wars, Book 2
- Length: 10 hrs and 34 mins
- Release Date: 19-07-22
- Language: English
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₹667.71 or free with 30-day trial
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English Food
- A People’s History
- Written by: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
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English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release Date: 10-11-22
- Language: English
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₹1,701.31 or free with 30-day trial
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A Blockaded Family: Life in Southern Alabama During the Civil War
- Written by: Parthenia Antoinette Hague
- Narrated by: Cia Young
- Length: 4 hrs and 36 mins
- Unabridged
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An outstanding primary source of Southern life during the Yankee blockade, the book is a memoir of daily life on a Southern plantation during the Civil War. The narrative provides details on a wide spectrum of issues of historical interest.
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A Blockaded Family: Life in Southern Alabama During the Civil War
- Narrated by: Cia Young
- Length: 4 hrs and 36 mins
- Release Date: 17-06-19
- Language: English
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₹497.01 or free with 30-day trial
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- Written by: April Peveteaux
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Unabridged
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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Release Date: 11-04-17
- Language: English
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₹378.16 or free with 30-day trial
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Turn and Burn: Restaurant War Stories
- Written by: Fred Gordon and Sarah Williams
- Original Recording
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Join us as we hear restaurant leaders and lifers tell insider war stories—from the absurd to the awkward to the heartfelt. Cohosts and restaurant consultants Fred Gordon and Sarah Williams bring their signature north-south flair in a lighthearted, relaxed format. More at turnburn.co
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Service: Veteran Stories of Hunger and War
- Written by: iHeartPodcasts
- Original Recording
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How do our food stories change during wartime? Each episode follows a veteran or wartime volunteer from their home in the United States through their overseas deployment and back again. We hear firsthand where they fought, who they fed, how they ate, and what tastes they missed most while away at war. From World War II through today, soldiers and civilians come together at the table to remember, reflect, and show respect. Hosted by Jacqueline Raposo.
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