Showing results for "Walker" in Cooking

Welcome to The People's Proof where we believe the true proof of any spirit are the people who enjoy it. My name's Michael Walker and when I was in law school, back in 2002, I bought a bottle of Pappy van Winkle, 20 year bourbon for $85 at the Liquor Barn. And it was all over the shelf because pretty much people just enjoyed Maker's Mark and Woodford Reserve, where I grew up in, whereas in school and my, how things have changed. It's a whole new industry worth billions, and it's brought millions of people into this wonderful hobby and community that I love and enjoy. Anytime you take a drink ...

Emily and Myfanwy, two friends and agri-optimists from Otago, NZ, sit down weekly to digest the hottest topics in the world of ag. Aiming to bring a deeper level of discussion and understanding to the issues and opportunities faced by agriculture and rural communities both in NZ and around the globe. Hosted on Acast. See acast.com/privacy for more information.

Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as they do everything they can to learn about this new drinkscape. From African beer gods to Prohibition, they belly up to the bar and see what’s really behind your favorite drink. Look for Have A Drink Show on twitch.tv or your podcatcher of choice. Hosted on Acast. See acast.com/privacy for more information.

Adventures in Coffee is a BBC / NPR-style show where we take you around the world to hear surprising stories about your cup of coffee. We never get too geeky, you're guaranteed a laugh every episode and you'll never see your cup of coffee the same way again. Join us on our Adventures in Coffee!Adventures in Coffee is a collaboration between Scott Bentley, founder of award-winning magazine Caffeine, Jools Walker, best selling cycling author, and James Harper, creator of critically acclaimed documentary podcast Filter Stories.

The term "Bromance" is thrown around too liberally these days. This is Dougie and Tristan... and this is no Bromance. This is TRUE LOVE. A love borne out of a passion for the greatest meal known to humankind. Brunch! Listen to a bond deepen before your very ears with silky voices and some light chewing. This is Brunch Bros!

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.