Showing results for "Water, Water" in Agricultural & Food Sciences

On the Water is a gorgeously written collection of essays that all take place on or near the water and pay tribute to the flora and fauna associated with those ecosystems. There are essays about the finer points of tickling rainbow trout in the streams of Normandy, and of eagles and ospreys fishing for bass while barely breaking the surface of the water. There are stories of droughts and floods, of dogs and boats, of worms and rattlesnakes, and even of catching and cooking soft-shell turtles that taste like osso-bucco.

Water Harvesting 101 introduces you to Passive and Active Water Harvesting. Passive Water Harvesting is the act of sculpting your land with basins, berms, and drainage swales. The goal? To channel rainwater toward plants and away from structures – like your house. Passive water-harvesting earthworks eliminate the need for landscape irrigation connected to municipal water systems. In arid regions, that spells substantial cost savings.

Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?