Showing results for "Water" in Home & Garden
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The Prepper's Water Survival Guide
- Harvest, Treat, and Store Your Most Vital Resource
- Written by: Daisy Luther
- Narrated by: Emily Durante
- Length: 4 hrs and 39 mins
- Unabridged
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No source is left untapped in this all-encompassing guide to supplying lifesaving water after a disaster. You can survive up to three weeks without food but only three days without water! When catastrophe strikes, having enough water can spell the difference between life and death. The Prepper's Water Survival Guide offers a step-by-step plan with straightforward information you can easily follow.
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The Prepper's Water Survival Guide
- Harvest, Treat, and Store Your Most Vital Resource
- Narrated by: Emily Durante
- Length: 4 hrs and 39 mins
- Release Date: 23-06-20
- Language: English
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₹586.00 or free with 30-day trial
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Whiskey Distilled
- A Populist Guide to the Water of Life
- Written by: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Whiskey Distilled
- A Populist Guide to the Water of Life
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Release Date: 09-12-14
- Language: English
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₹703.00 or free with 30-day trial
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Burnt Water
- Written by: Nicholas Nazarian
- Original Recording
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Burnt Water is my love letter to the industry that I love and all of the adventures I have had along the way. I am a Chef, I own a catering company, I have a lot of things to say about a lot of different things. I hope you take a few minutes to stop and get to know me so I can get to know you. Were all in this together!
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The Rural Diaries
- Love, Livestock, and Big Life Lessons Down on Mischief Farm
- Written by: Hilarie Burton
- Narrated by: Hilarie Burton
- Length: 7 hrs and 17 mins
- Unabridged
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The beloved actress and star of One Tree Hill, White Collar, and Lethal Weapon, Hilarie Burton, tells the inspiring story of leaving Hollywood for a radically different kind of life in upstate New York with her husband Jeffrey Dean Morgan—a celebration of community, family, and the value of...
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The Rural Diaries
- Love, Livestock, and Big Life Lessons Down on Mischief Farm
- Narrated by: Hilarie Burton
- Length: 7 hrs and 17 mins
- Release Date: 05-05-20
- Language: English
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₹1,607.00 or free with 30-day trial
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Water Harvesting 101
- Learn How to Conserve Scarce Water and Put It To Work
- Written by: Martha Jean Retallick
- Narrated by: Lynn Norris
- Length: 35 mins
- Unabridged
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Water Harvesting 101 introduces you to Passive and Active Water Harvesting. Passive Water Harvesting is the act of sculpting your land with basins, berms, and drainage swales. The goal? To channel rainwater toward plants and away from structures – like your house. Passive water-harvesting earthworks eliminate the need for landscape irrigation connected to municipal water systems. In arid regions, that spells substantial cost savings.
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Water Harvesting 101
- Learn How to Conserve Scarce Water and Put It To Work
- Narrated by: Lynn Norris
- Length: 35 mins
- Release Date: 26-03-25
- Language: English
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₹327.00 or free with 30-day trial
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Between Two Waters
- Heritage, landscape and the modern cook
- Written by: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release Date: 12-09-24
- Language: English
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₹1,138.00 or free with 30-day trial
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Written by: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
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"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release Date: 23-03-21
- Language: English
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₹1,005.00 or free with 30-day trial
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Mindfulness in Wild Swimming
- Meditations on Nature & Flow
- Written by: Tessa Wardley
- Narrated by: Jessica Hayles
- Length: 3 hrs and 27 mins
- Unabridged
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Mindfulness in Wild Swimming explores how swimming in rivers, lakes, and seas is the epitome of conscious living. Zen-seeker Tessa Wardley reconnects the physical and spiritual cycles of life to the changing seasons and flow of wild waters worldwide and leads the reader on to a mindful journey...
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Mindfulness in Wild Swimming
- Meditations on Nature & Flow
- Narrated by: Jessica Hayles
- Series: Mindfulness in...
- Length: 3 hrs and 27 mins
- Release Date: 21-02-24
- Language: English
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₹500.00 or free with 30-day trial
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- Written by: Rowan Jacobsen
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Unabridged
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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Release Date: 01-03-13
- Language: English
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₹836.00 or free with 30-day trial
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Kat the Dog: The Remarkable Tale of a Rescued Spanish Water Dog
- Written by: Alyson Sheldrake
- Narrated by: Zara Ramm
- Length: 6 hrs and 57 mins
- Unabridged
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Escaping from a wretched existence on a rundown farm, a young Spanish water dog goes on the quest of a lifetime, in search of a family to love her and a place to call home. Follow Kat the dog as she tells her heart-warming and uplifting story. The little dog with a big heart who journeyed through fear and starvation to find her forever home.
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Kat the Dog: The Remarkable Tale of a Rescued Spanish Water Dog
- Narrated by: Zara Ramm
- Length: 6 hrs and 57 mins
- Release Date: 18-10-22
- Language: English
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₹1,172.00 or free with 30-day trial
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No Water On The Weekend Podcast
- Written by: No Water On The Weekend
- Original Recording
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Introducing "No Water On The Weekend Podcast " - a podcast hosted by two hilarious guys from Chicago who bring their unique take on comedy, pop culture, and trivia to listeners all over the world.Join hosts Steven and Sean as they explore the latest trends in entertainment and discuss their favorite movies, TV shows, and music. With their quick wit and infectious laughter, they keep the conversation flowing and entertain listeners with their hilarious commentary.In addition to pop culture, Steven and Sean love to challenge each other with trivia questions and games. From sports to history to ...
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40 Years of Chez Panisse: The Power of Gathering
- Written by: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release Date: 14-12-12
- Language: English
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₹668.00 or free with 30-day trial
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We Are What We Eat
- A Slow Food Manifesto
- Written by: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...
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We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release Date: 01-06-21
- Language: English
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₹879.00 or free with 30-day trial
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Tales of Al
- The Water Rescue Dog
- Written by: Lynne Cox
- Narrated by: Suzanne Barbetta
- Length: 4 hrs and 55 mins
- Unabridged
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The moving, inspiring story of Al, the ungainly, unruly, irresistible Newfoundland puppy who grows up to become a daring rescue dog and super athlete—part of Italy's elite, highly specialized corps of water rescue dogs who swoop out of helicopters and save lives. Lynne Cox—acclaimed...
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Tales of Al
- The Water Rescue Dog
- Narrated by: Suzanne Barbetta
- Length: 4 hrs and 55 mins
- Release Date: 24-05-22
- Language: English
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₹754.00 or free with 30-day trial
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Freshwater Aquariums for Dummies, 3rd Edition
- Written by: Madelaine Francis Heleine
- Narrated by: Tanya Eby
- Length: 11 hrs and 16 mins
- Unabridged
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Aquarium fish are one of the most popular pets in America, with close to 150 million fish owned in nearly 13 million households. They seem like easy pets to care for, but there's more than meets the eye when it comes to keeping your freshwater friends healthy and happy! In Freshwater Aquariums for Dummies, you'll find basic information to start your own freshwater aquarium, purchase and maintain healthy fish and plants, and find tips and tricks on how to introduce new fish and systems into your aquatic family.
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Freshwater Aquariums for Dummies, 3rd Edition
- Narrated by: Tanya Eby
- Length: 11 hrs and 16 mins
- Release Date: 28-07-20
- Language: English
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₹703.00 or free with 30-day trial
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Salt Your Pasta Water
- Written by: Pat Pascarella
- Original Recording
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From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
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The Moon Under Water
- Written by: Audio Always
- Original Recording
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The weekly show where Landlord Robbie Knox is joined by special guests to create their dream pub. No stone is left unturned as guests choose everything from the pub fittings to what's on draft, from what's on the playlist to what gets barred. All this plus early pub memories, hilarious drinking anecdotes, and great pub conversation.Want to contact the landlord? Send us a message to robbie@moonunderpod.com! Find us on other platforms here - https://audioalways.lnk.to/moonunderpodSN If you're interested in sponsorship and advertising in The Moon Under Water, then we'd love to hear from you. Just...
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