Showing results for "Water" in Food & Wine

In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

Burnt Water is my love letter to the industry that I love and all of the adventures I have had along the way. I am a Chef, I own a catering company, I have a lot of things to say about a lot of different things. I hope you take a few minutes to stop and get to know me so I can get to know you. Were all in this together!

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.

"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...

New episodes every Saturday. Life & sobriety will be dissected over a tall glass of sparkling water.

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.

A podcast about water, water like products and the cultural hydrosphere.

Introducing "No Water On The Weekend Podcast " - a podcast hosted by two hilarious guys from Chicago who bring their unique take on comedy, pop culture, and trivia to listeners all over the world.Join hosts Steven and Sean as they explore the latest trends in entertainment and discuss their favorite movies, TV shows, and music. With their quick wit and infectious laughter, they keep the conversation flowing and entertain listeners with their hilarious commentary.In addition to pop culture, Steven and Sean love to challenge each other with trivia questions and games. From sports to history to ...

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...

100 Mineral Waters

From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.

The weekly show where Landlord Robbie Knox is joined by special guests to create their dream pub. No stone is left unturned as guests choose everything from the pub fittings to what's on draft, from what's on the playlist to what gets barred. All this plus early pub memories, hilarious drinking anecdotes, and great pub conversation.Want to contact the landlord? Send us a message to robbie@moonunderpod.com! Find us on other platforms here - https://audioalways.lnk.to/moonunderpodSN If you're interested in sponsorship and advertising in The Moon Under Water, then we'd love to hear from you. Just...

Join Martin Riese, your personal water sommelier on a journey to discover the world of waters.

Just an out of work Chef, trying to do something until Covid is over. Talking is fun, until I run out of things to say. Cigars, Women, Sex, Bipolar Disorder, Food, Orgasms, Multiple Orgasms.

Food is our common ground, a universal experience. –James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and...