Showing results for "Watson" in Food & Wine

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...

Okie Charmed Magazine takes you beyond the page...to on the spot!Join us on location at local boutiques, businesses, events, offices, you never know where we may be! We'll be doing one-on-one interviews with your favorite Oklahoman female entrepreneurs, leaders, authors, and more that have been featured, will be featured, or advertise in Okie Charmed Magazine. We'll also meet with local city officials, chambers, doctors, etc. We plan to take you behind the scenes at how local products are made or where they come from. There is no limit!Occasionally, we'll be doing giveaways with merch, local ...

If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start.

A food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters