Showing results for "Westerns" in Home & Garden

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.

Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years - and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.

In the midst of ongoing news about Southwestern water scarcity, Martha Retallick sees an opportunity. For 20 years, she has been transforming her central Tucson home into an urban oasis. The secret to her success: Water harvesting. Since Retallick purchased her central Tucson home in 2004, she has incorporated two types of water harvesting – passive and active – into her landscape. Passive water harvesting is simply the act of sculpting the landscape to direct the water to where it should be – like plants – and away from where it shouldn’t be – like a home’s foundation.